Keema Biryani Recipe | How To Make Mutton Biryani | Quick & Simple Mutton Kheema Biryani | Smita Deo скачать в хорошем качестве

Keema Biryani Recipe | How To Make Mutton Biryani | Quick & Simple Mutton Kheema Biryani | Smita Deo

Learn how to make Keema Biryani with Chef Smita Deo on Get Curried. Chef Smita gives your favorite Mutton Keema a twist by making this flavorful rice preparation of Mutton keema biryani. It is made by adding spices, minced mutton, ghee, mint and coriander in basmati rice. Do try this aromatic recipe at home and let us know your feedback in the comments below. Download the Get Curried App by clicking on this link:- http://bit.ly/GetCurriedVegNonVegReci... Mutton keema Ingredients: 4 tbsp Oil 2 tbsp Ghee 4 Onions, sliced 1 tbsp Garlic paste 1 tbsp Ginger paste 1 tsp Red Chilli powder 1/2 tsp Turmeric powder 1 tbsp Coriander seed powder 5 Green Chillies, finely chopped 3 Tomatoes, grated 1 cup Yogurt 1/2 kg Mutton Mince Fresh Mint Leaves, finely chopped 1/2 cup Fresh Coriander Leaves 1 tbsp Garam Masala powder Salt to taste 1 cup Milk For Assembling: 3 cups Basmati rice, Par Boiled Rose Water 1 tbsp Ghee Coriander leaves, finely chopped Mint leaves, finely chopped Fried Onions Ingredients for Garam Masala: 2 tsp Cumin seeds 2 tsp Coriander seeds 3-4 Green Cardamom pods 1 Black Cardamom 1 inch Cinnamon stick 1 tsp Mace 1 tsp Black peppercorns 6 Cloves For Rice: 3 cups rice, Cinnamon, cloves Green cardamoms Black peppercorns Salt to taste Water as required Method of preparation: Heat oil and ghee in a vessel, add onions, garlic paste, ginger paste, dry masalas, green chillies, saute them. Add tomatoes, yogurt, saute them till the oil oozes out. Now add minced mutton, mix well and saute them on high flame. Add mint leaves, coriander leaves, garam masala, salt, cover and cook it for 10-15 minutes. Add milk and mix well. For Garam Masala: Dry roast all the spices and grind them into a fine powder. Assembling: In a vessel spread a layer of the minced mutton and top it with rice. Sprinkle few drops of rose water, ghee, coriander leaves, mint leaves, fried onions, cover it and cook it for 20 minutes. Our Mutton Keema Biryani is ready to eat. Host: Smita Deo Copyrights: REPL Watch 5 Types of Biryani Raitas, here-    • 5 Types of Biryani Raita | Quick Raita Rec...   Subscribe and Get regular Updates: http://bit.ly/SubscribeToGetCurried   / getcurried     / get_curried     / getcurried   Biryani is a mixed rice dish with its origins among the Muslims of the Indian subcontinent.It is made with Indian spices, rice, and meat (chicken, beef, goat, pork, lamb, prawn, or fish), or vegetables and sometimes, in addition, eggs and/or potatoes in certain regional varieties.[4] Biryani is popular throughout the Indian subcontinent, as well as among its diaspora. It is also prepared in other regions such as parts of Afghanistan, Iran and Iraq. It is a dish that has acquired a niche for itself in South Asian cuisine. . For brand collaborations and inquiries, reach out to us at: [email protected]