Hariyali Chicken Biryani Recipe | How To Make Chicken Biryani | Biryani Recipe By Varun Inamdar скачать в хорошем качестве

Hariyali Chicken Biryani Recipe | How To Make Chicken Biryani | Biryani Recipe By Varun Inamdar

Chicken Biryani Special Hariyali | Hariayali Chicken Biryani | Green Masala Chicken Biryani | Green Chicken Dum Biryani | Green Chicken Biryani | Chicken Biryani Recipe | Chicken Dum Biryani Recipe | Get Curried | The Bombay Chef Varun Inamdar Learn how to make Hariyali Chicken Biryani with our chef Varun Inamdar. Hariyali Biriyani means a Biriyani with greenish touch. It tastes very different and delicious. Hariyali Chicken Biryani is also known as Hariyali Murg Biryani. Hariyali Murg Biryani is a delicious and aromatic biryani recipe, made using basmati rice, spinach, Coriander Leaves, Mint Leaves, and Chicken. Ingredients - To Cook Rice 1 ltr Water 1 Tbsp Salt 1/2 Kg - Basmati Rice (soaked) 3 Green Chillies 1/3 Cup Fried Onions 1 Bay Leaf To Make Green Paste 1 Cup Coriander Leaves 1 Cup Mint Leaves 1/2 Cup Spinach Leaves (balanced) 8 - 9 Green Chillies 1/2 tsp Turmeric Powder 1 Tbsp - Lemon Juice 15 to 20 - Garlic Cloves 2 inch Ginger (roughly chopped) 1 tsp - Cumin Seeds 1 Tbsp Water To Marinate Chicken 1 Kg Chicken (Leg & Thigh Pieces) 1 cup Yogurt (whipped) 2 tsp Garam Masala 1/3 cup - Fried onions To Cook Biryani 3 Tbsp Oil 1 tsp Cumin Seeds 1 Bay Leaf 1 Inch Cinnamon Stick 3 Green Cardamoms 1 Black Cardamom 2-3 Cloves Salt (as per taste) 1/4 Cup Milk Pinch of Saffron Strands 1 Tomato (sliced) 2 Eggs (hard-boiled) 1/3 Cup Fried Onions #HariyaliChickenBiryani #ChickenBiryani #GetCurried #GreenChickenBiryani #TheBombayChef #varun Watch 5 Types of Biryani Raitas, here-    • 5 Types of Biryani Raita | Quick Raita Rec...   Download the Get Curried App by clicking on this link:- http://bit.ly/GetCurriedVegNonVegReci... Host: Chef Varun Inamdar Copyrights: REPL Subscribe and Get regular Updates: http://bit.ly/SubscribeToGetCurried   / getcurried     / get_curried     / getcurried   Biryani is a mixed rice dish with its origins among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, and meat (chicken, beef, goat, pork, lamb, prawn, or fish), or vegetables and sometimes, in addition, eggs and/or potatoes in certain regional varieties. Biryani is popular throughout the Indian subcontinent, as well as among its diaspora. It is also prepared in other regions such as parts of Afghanistan, Iran and Iraq. It is a dish that has acquired a niche for itself in South Asian cuisine. . For brand collaborations and inquiries, reach out to us at: [email protected]