Broomstick Method for Butchering a Rooster and My Preferred Method Explained скачать в хорошем качестве

Broomstick Method for Butchering a Rooster and My Preferred Method Explained

As requested, I'm sharing how I used the Broomstick Method for butchering our roosters for meat. I also share why I prefer to slaughter with the cone method instead and why I used the broomstick method instead of the cone method for butcher day. I also go over how to do the broomstick method the right way and why it is not for a beginner homesteader. I also share how I skin a chicken and why you might want to skin instead of plucking a bird. I also show how to butcher a chicken with no tools and just a knife. No plucking or scalding, just a simple easy way to process chickens if you are doing only one or two and want to get it done fast.