Easy Beef Rendang Curry Recipe скачать в хорошем качестве

Easy Beef Rendang Curry Recipe

Tender-rich beef rendang. This recipe is easy to assemble, and there are many downtimes, so you can go by your everyday activities whilst this cooks away in the background. This is version 1 of a series of tests for this recipe until I get it perfect, but it's incredibly delicious. Please enjoy. My Recipes - https://chefjackovens.com Instagram -   / chefjackovens   Facebook -   / chefjackovens   TikTok - https://www.tiktok.com/@chefjackovens... Luvele Containers - https://www.luvele.com/?ref=qNAC7JWq6... My Knives - https://www.koiknives.com/collections... Patreon -   / chefjackovens   Special Thanks To All Patreon Members CJE David Taylor Trip Michael Bent Ed Brett George Crossman Featheredindian Gricelda Gomez Tucker Lutz Scorpion Zevs Bozo Will Stanton Aljo Cammo Ken Ontko Angelo D Alpha Leonis Saul Pineda Ohmachi Mark McLane Al Philp Adrian Keevill Jonathan Sanchez Naz Cat Taliferrue Brown Banana13 Teisininkas Modestas Barauskas Thorsten Zoke Miyama Andrew Durham Daniel Byrne Dimmy Jessica Hoernemann Max Gran Torino Laurence Doherty M Odeh Ethan Naluz Dennis Houghton Become A Channel Member -    / @chefjackovens   Shout Out To Youtube Members - Jason Campbell Patricia Treslove Steed Chedgey Anne Clark Gjibreal Pajiji Aljo Cammo Jeremy Jacobs Ingredients - Spice Paste -  5 - Golden Shallots  10g (0.3oz) - Ginger  10g (0.3oz) - Galangal  3 - Lemongrass stalks, Root Only, Finely Chopped 6 - Garlic Cloves  4-8 - Dried Chillies, Soaked In Hot Water & Deseeded  Beef & Sauce - 3 Tbsp (60ml) - Vegetable or Mustard Oil  1kg (2.2lbs) - Chuck Steak or Beef Short Rib 4 - Star Anise  5 - Green Cardamom Pods  4 - Cloves  1 - Cinnamon Stick 1 Stalk - Lemongrass, Bruised  310ml (1 1/4 Cups) - Coconut Milk  180ml (3/4 Cups) - Water or Chicken Stock 2 tsp (25g) - Tamarind Puree  6 - Fresh or Frozen Kaffir Lime leaves, Thinly Sliced or Left Whole  3 Tbsp (30g) - Toasted Shredded Coconut  1 1/4 Tbsp (15g) - Palm Sugar or Granulated Sugar  Seasoning To Taste  Jasmine Rice - 1 Cup (200g) - Jasmine Rice, Washed 1 1/4 Cups (310ml) - Cold Water 3 - Kaffir Lime Leaves (Optional) Notes - This recipe is version 1 of my beef rendang. I've been playing around with this recipe to get it perfect. If there's any particular ingredient you enjoy in this recipe, let me know in the comments. #curry #beefrendang #curryrecipe