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OPEN for ingredients! This is the ultimate Beef Rendang recipe. Soft and tender beef slow cooked in a flavour bomb explosion of a dry coconut curry stew - there's a reason why this was voted the best food in the WORLD. I'm breaking down all the steps so you can also make a foolproof pot at home. Long list of ingredients, long cooking time, but totally worth it so let's go! Rendang is an Indonesian dish that's also a staple across Singapore and Malaysia. -- Timestamps: 00:32 - Beef prep and type of cut to use 01:05 - How to bruise lemongrass 01:30 - How to prep dried chillies 01:46 - Blending up rempah spice base paste 02:47 - Let's cook some rendang! 03:45 - Adding the beef 06:14 - The first 30 minutes 06:37 - At the 1 hour mark 07:23 - The last 30 minutes 07:40 - Rendang at 2 hours Cheat Chicken Rendang in 30 minutes here: • Spicy Chicken Rendang recipe | easy R... -- Ingredients: 5-600g Beef for stewing, chuck or short ribs Blend together: 10 Dried Chillies, soaked in boiling water and deseeded* 1 Onion 4 Garlic 1 inch Ginger 1 inch Galangal 1 inch Fresh Turmeric 1 tsp Coriander Seeds 1 tsp Fennel 1 tsp Cumin 1/4 cup Water (optional) 2 Lemongrass, bruised 1 Cinnamon 3 Star Anise 5 Cloves 5 Cardamom 5-6 Kaffir Lime Leaves 1 tsp Tamarind Paste + 2 tbsp Water** 500ml Coconut Milk or Santan 1 tbsp Coconut Palm Sugar 1 tbsp Salt 120g Toasted Coconut Butter or Kerisik 1 cup Water (if needed) 1/4 cup Cooking Oil Or 4 tbsps of Dried Chilli Paste (recipe: • Basic Homemade Dried Chilli Paste | M... ) ** Or juice from 1 tbsp of Tamarind Pulp -- Connect with me: www.nomadette.com instagram.com/nomadetteats