Biko Recipe with Latik Sauce - Not to too sweet and super sticky by FOXY FOLKSY скачать в хорошем качестве

Biko Recipe with Latik Sauce - Not to too sweet and super sticky by FOXY FOLKSY

This biko recipe is not too sweet with a perfectly sticky and chewy texture. Biko (pronounced bee-koh), a rice cake, is a native Filipino delicacy where glutinous rice is cooked with coconut milk and brown sugar then topped with caramelized coconut milk. Traditionally, biko is served on a bilao, a round wooden bamboo tray, lined with coconut-oiled banana leaves, and is a popular dessert for every special occasion like birthdays, reunions, and fiestas. Don't forget to like, comment, and subscribe for more mouth-watering recipes! For more great tips, details and to print this recipe, visit our homepage 👇 https://foxyfolksy.com/biko-recipe-fi... INGREDIENTS TO COOK RICE ▢2 cups glutinous rice - - washed and drained ▢1 cup canned coconut milk ▢1 cup water ▢2 pieces pandan leaves LATIK SYRUP ▢2 cups canned coconut milk ▢1 cup dark brown sugar ▢1 teaspoon vanilla - (optional) ▢vegetable or coconut oil - - for greasing the pan 👉🏻 For more Food Recipes visit https://foxyfolksy.com 👉🏻 Subscribe to our YouTube Channel:    / foxyfolksy   👉🏻 Follow us on Facebook:   / foxyfolksy   👉🏻 Follow us on IG:   / foxyfolksy   👉🏻 Follow us on Tiktok:   / foxyfolksy   👉🏻 Follow us on Pinterest:   / foxyfolksy