This Was The Recipe That Got Me To Love French Food Forever скачать в хорошем качестве

This Was The Recipe That Got Me To Love French Food Forever

Beef Bourguignon is one of those recipes that will leave you feeling all warm and fuzzy inside in the best way possible. ⬇️ Get my new Cookbook ⬇️ Master in the Making E-Book-https://www.thatdudecancook.com/ SHOP MY MERCH STORE- https://thatdudecancook.teemill.com My portable gas cooker- https://amzn.to/3Ce49JI Microplane- https://amzn.to/3B8pGnp My Mortar and Pestle- https://amzn.to/3XfXBTp Slow 'N Sear® Deluxe Kettle Grill- https://snsgrills.com/?afmc=3d FOLLOW ME: Snapchat-   / g6zr4trr   Instagram-   / thatdude_cancook   TikTok- https://www.tiktok.com/@thatdudecanco... Facebook-   / thatdudecancook   Tomato Beef Stock: 5 beef short ribs lightly oiled 2 tsp rosemary salt (see recipe below) 4 tbsp tomato paste 8 cups water Beef Bourguignon Recipe: 4-5 pounds of short rib (you can sub with chuck roast) cut into 2x2 inch cubes 3 tsp rosemary salt 2 tsp fresh ground black pepper 1 pack of bacon cut into 1-inch cubes 1/2 bottle burgundy or Oregon pinot noir wine (cabernet or merlot will also work) 2 peeled carrots cut into large pieces 1 sweet onion peeled and halved 6-7 cups beef stock (save 1 1/2 cups for vegetable garnish) 1 bouquet garni 1/4 cup beef fat with 3 tbsp flour for the roux (I used 2 1/2 tbsp) Italian parsley leaves to garnish Vegetable Garnish: 10 button mushroom stems removed and quartered 20 pearl onions peeled 2 carrots cut into a triangle shape 1 1/2 cups beef stock 2 tbsp unsalted butter Salt to taste Rosemary salt recipe full batch: 1 cup kosher salt 14 sprigs of rosemary stripped 8 sprigs sage stripped 3-5 cloves of garlic (3 if they are big and 5 if small) 1 lemon zested Rosemary salt recipe 1/2 batch: 1/2 cup kosher salt 7 sprigs of rosemary stripped 4 sprigs sage stripped 2 cloves garlic 1/2 lemon zested Rosemary salt weighted recipe : 250 grams of kosher salt 8 grams of fresh sage leaves 16 grams fresh rosemary leaves 20 grams of fresh garlic 3 grams of fresh lemon zest BUSINESS INQUIRY: [email protected] Kitchen Products I own and love: Tojiro Bread Slicer 270mm-https://amzn.to/3PRpE7E D5 Allclad Pan-https://amzn.to/3IZ71ME Made In Cookware nonstick pan-https://amzn.to/3OusGxs My Zojirushi Rice Cooker-https://amzn.to/3aZLqXT Benriner Extra wide mandoline-https://amzn.to/3b07K3u Microplane-https://amzn.to/3B8pGnp Vitamix Blender-https://amzn.to/3opQNmo Cuisinart Food Processor-https://amzn.to/3Oy61jz KitchenAid Stand Mixer-https://amzn.to/3zqIJYE Breville Barista Express Espresso Machine-https://amzn.to/3PN3Nhn My Le Creuset pot-https://amzn.to/3NTT1V6 My Camera Equipment: Sony a7 111 Full-Frame Mirrorless Interchangeable-Lens Camera-https://amzn.to/3v9UQqG Sony Alpha a6400 Mirrorless Camera-https://amzn.to/3OsLjBK Sigma 24-70mm F2.8 DG DN Art for Sony E Lens-https://amzn.to/3PsESA8 Sigma 16mm f/1.4 DC DN Contemporary Lens-https://amzn.to/3B7EVwQ Sony 18-105mm F4 G OSS-https://amzn.to/3v9li3E DJI Ronin-SC - Camera Stabilizer, Handheld Gimbal-https://amzn.to/3Ps7I3q DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, we'll receive a small commission.