Easy & delicious beef stew скачать в хорошем качестве

Easy & delicious beef stew

Hearty Beef Stew serves: 6-1 rep Time: 20 minute Cook Time: 2½-3 hours Ingredients 4 lbs stew meat (chuck roast, cut into chunks)5 carrots, sliced 6 large Yukon Gold potatoes, cubed 2 medium yellow onions, chopped12 cups beef broth (add water as needed during cooking)Vegetable oil 1 Tbsp Kosher salt 1 Tbsp Black pepper 1 Tbsp Garlic powder Flour, for coating the meat Instructions In a large bowl, season flour with kosher salt, black pepper, and garlic powder. Toss beef in the seasoned flour until evenly coated. Heat vegetable oil in a large Dutch oven or heavy pot over medium-high heat. Brown beef in batches until deeply seared on all sides. Remove and set aside. Add onions to the same pot and cook until softened, about 3-5 minutes. Return beef to the pot and pour in 12 cups beef broth. Bring to a boil, then reduce heat to low, cover, and simmer for about 2 hours, adding water if needed to maintain liquid level. Once beef is nearly tender, add carrots and potatoes. Continue simmering for 30-45 minutes, until vegetables are fork-tender and stew has thickened. Taste and adjust seasoning with additional salt and pepper as needed. Serving Suggestions Serve hot with crusty bread or dinner rolls.