CALABRIAN ZEPPOLE | "ZIPPULI" | TYPICAL CHRISTMAS RECIPE | EASY AND FAST RECIPE скачать в хорошем качестве

CALABRIAN ZEPPOLE | "ZIPPULI" | TYPICAL CHRISTMAS RECIPE | EASY AND FAST RECIPE

APPOINTMENT ID SATURDAY WITH A TRADITIONAL CALABRIAN RECIPE FOR CHRISTMAS, LE ZEPPOLE (ZIPPULI) Very little is left to this magical Christmas 2019, so much awaited also in Calabria, where ancient traditions are renewed, including those related to the preparation of typical and expected delicacies. Thus we dedicate ourselves to the preparation of traditional zeppole, called "Zippuli" in Calabrese dialect. So today I bring you this ancient and still very current recipe, prepared in a simple way and how it was made in ancient times ... the procedure is very easy as you will see. Only a few ingredients are needed and you're done It can be filled in as many ways as with anchovies, 'nduja etc., and can also be made with chestnut flour (it is best done always with this flour as well) which in this case I did not have However to try I hope you like the recipe, try this recipe yourself comment to let me know and if you have any questions Share and put a nice like Subscribe to the channel RecipeZeppoleCalabresi #RecipeTradizioneeleNatale #Zippuli Here's what you need Ingredients: 1kg flour 800ml water 150gr boiled potatoes 15gr yeast Salt to taste 1,5lt oil for frying anchovies about 100gr (if you want to do it also with them)