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What if I told you that just one ingredient could add instant depth and lots of savory flavor to ordinary pork chops? Too good to be true? Not at all. That ingredient is anchovies. I know: You're worried that they'll taste too weird, too fishy. They don't -- I promise! When they're used in marinades, like they are in today's recipe, anchovies have an almost stealthy ability: They melt right into a dish and give it body and an incredible aroma. Pair that with rosemary. Heaven. Sarah's Tip of the Day: Watch the video, and I'll show you how to prep both the garlic and anchovies so they blend into the marinade best. Then, just send the chops on a quick trip through the broiler! You can thank me later. Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt --------------------------------------------------------------- Recipe Ingredients: 1/2 cup fresh rosemary leaves, finely chopped 6 garlic cloves, minced 14 to 16 anchovy fillets, finely chopped 1/2 cup extra-virgin olive oil 1/4 cup red-wine vinegar Coarse salt and ground pepper 4 bone-in pork chops (1 inch thick; 2 pounds total) Get the recipe: http://www.marthastewart.com/898009/r... More Pork Recipes: http://full.sc/P0zG6t --------------------------------------------------------------- Want more? Sign up to get my video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Like Everyday Food: / everydayfood Follow Everyday Food: / everydayfood Everyday Food Pinterest: / everydayfood Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier. Rosemary-Anchovy Pork Chops | Everyday Food with Sarah Carey / everydayfoodvideos