Pork Medallions with Blackberry Chutney | Everyday Food with Sarah Carey скачать в хорошем качестве

Pork Medallions with Blackberry Chutney | Everyday Food with Sarah Carey

Remember when I said that there's almost nothing I like better than the combination of sweet and savory? Well here's another recipe for you, which marries the sweet-tart taste of blackberries (so good right now) with salty, savory pork. It's easy, unique, and oh, so good. Sarah's Tip of the Day: Watch how I make it in the video: while the Chutney simmers and reduces, I'll slice a 1 1/2-pound pork tenderloin into medallions. I'll show you the best way to cut it for even, fast cooking. A few minutes later, dinner's done! Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt --------------------------------------------------------------- Recipe Ingredients: 3 tablespoons unsalted butter, divided 2 large shallots, thinly sliced 1/4 cup sherry vinegar 1/4 cup dark-brown sugar 1 1/2 cups blackberries Salt and pepper 1 pork tenderloin (1 1/2 pounds), cut into 1-inch slices and flattened slightly with your palm Get the Full Recipe: http://www.marthastewart.com/907407/p... More Pork Recipes: http://full.sc/P0zG6t --------------------------------------------------------------- Want more? Sign up to get my video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Like Everyday Food:   / everydayfood   Follow Everyday Food:   / everydayfood   Everyday Food Pinterest:   / everydayfood   Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier. Pork Medallions with Blackberry Chutney | Everyday Food with Sarah Carey   / everydayfoodvideos