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A pork roast might just be the easiest thing you can make for dinner. Put it in a pan, put that pan in the oven, and you're practically done! We gussied this one up a bit by adding two seasonal ingredients: Apples and sweet potatoes. Tossed with a bit of olive oil and seasoned with salt and pepper, they roast in the pan right along side the pork roast. Sarah's Tip of the Day: Watch the video and I'll show you how to trim and tie your pork roast. Plus, when it's done cooking, I'll show you how to make a quick sauce using just some flour, chicken broth, and your pan drippings. Flavor magic! Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt --------------------------------------------------------------- Recipe Ingredients: 4 teaspoons olive oil, divided 1 pork roast (2 1/2 pounds), tied at 1-inch intervals Salt and pepper 3 Gala apples, quartered 2 sweet potatoes, cut into 1/2-inch wedges Get the Full Recipe: http://www.marthastewart.com/924992/p... Nutrition Info: per serv (serves 6): 504 cal; 22 g fat (8 g sat fat); 39 g protein; 36 g carb; 6 g fiber More Pork Recipes: http://full.sc/P0zG6t --------------------------------------------------------------- Want more? Sign up to get my video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Like Everyday Food: / everydayfood Follow Everyday Food: / everydayfood Everyday Food Pinterest: / everydayfood Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier. Pork Roast with Apples and Sweet Potatoes | Everyday Food with Sarah Carey / everydayfoodvideos