Pork Shoulder with Sticky Orange Sauce - Everyday Food with Sarah Carey скачать в хорошем качестве

Pork Shoulder with Sticky Orange Sauce - Everyday Food with Sarah Carey

Sometimes, the best meals come from reinventing the recipes you already know and love. Last year, I put an out-of-this-world spicy, sticky, orange barbecuey marinade on chicken. Today, I'm using the same sauce on a super-tender, slow-cooking pork shoulder. And, while I don't like to play favorites, this reimagined version is even better than the original! Sarah's Tip of the Day: To make this recipe, you'll begin by cooking your pork with onions and water for two hours at 350 degrees. While that's cooking, simmer orange juice concentrate, ketchup, light brown sugar, white-wine vinegar, Worcestershire sauce, hot sauce, and salt in a saucepan. When the time is up, coat your meat in the orange juice glaze and return to the oven for another two hours. The result is the sweetest, most tender meat you've ever tasted -- and definitely worth the wait! Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt --------------------------------------------------------------- Preparation Time: 30 Minutes Total Time: 4 Hours 20 Minutes Serves: 8 Ingredients: 1 tablespoon olive oil 1 boneless pork shoulder roast (3 pounds), patted dry Salt and pepper 1 large yellow onion, thinly sliced 1 cup orange juice concentrate, thawed 1 cup ketchup 2 tablespoons light-brown sugar 4 teaspoons white-wine vinegar 4 teaspoons Worcestershire sauce 2 teaspoons hot sauce Directions: Preheat oven to 350 degrees. Season pork with salt and pepper. Add to a large, straight-sided skillet along with onion and 1 1/2 cups water. Cover with parchment-lined foil and transfer to oven. Cook 2 hours. Meanwhile, in a medium saucepan, combine 1 teaspoon salt, juice concentrate, ketchup, brown sugar, vinegar, Worcestershire sauce, and hot sauce. Bring to a simmer and cook until mixture has thickened, 18 to 20 minutes. Reserve 1 3/4 cup sauce. Remove skillet from oven and coat pork with sauce. Return to oven and cook, uncovered, until tender, about 2 hours, basting pork with sauce every 15 minutes. Skim fat, and shred pork and toss with reserved sauce to serve. --------------------------------------------------------------- Get the Full Recipe: http://full.sc/163GG6F Nutritional Info: per serv (makes 6): 490 cal; 19 g fat; 46 g protein; 33 g carb; 1 g fiber More Pork Recipes: http://full.sc/P0zG6t --------------------------------------------------------------- Want more? Sign up to get my video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Like Everyday Food:   / everydayfood   Follow Everyday Food:   / everydayfood   Everyday Food Pinterest:   / everydayfood   Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier. Pork Shoulder with Sticky Orange Sauce - Everyday Food with Sarah Carey    / everydayfoodvideos