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Penne Pasta with Sausages a quick and easy hunger solution #HappyCookingToYou #FoodFusion #Monsalwa Written Recipe: https://bit.ly/3oprUGV Penne Pasta with Sausages Serves 4-5 Recipe in English: Ingredients: -Mon Salwa Supremo Chicken cheese sausages 8 pieces -Tamatar (Tomatoes) 4 large -Cooking oil 3-4 tbs -Lehsan (Garlic) chopped ½ tbs -Pyaz (Onion) chopped 1 medium -Namak (Salt) 1 tsp or to taste -Kali mirch powder (Black pepper powder) 1 tsp -Lal mirch powder (Red chilli powder) ½ tsp or to taste -Red/Green chillies chopped 3-4 (optional) -Water ¼ Cup or as required -Penne pasta 300g (boiled as per pack’s instructions) -Cheddar cheese grated ¾ Cup -Hara dhania (Fresh coriander) chopped 1-2 tbs -Fresh parsley chopped Directions: -Cut chicken cheese sausages into thin slices & set aside. -Fire roast tomato over medium flame until skin is charred and remove charred skin & discard then roughly chop tomatoes & set aside. -In a wok,add cooking oil,garlic & mix well. -Add onion,mix well & sauté until translucent. -Add sausages,mix well & cook for 1-2 minutes. -Now add chopped tomatoes,mix well & cook for 2-3 minutes. -Add salt,black pepper powder,red chilli powder,red/green chillies & mix well. -Add water,cover & cook on low flame for 2-3 minutes. -Add boiled pasta & give it a good mix. -On low flame,add cheddar cheese,fresh coriander & mix well,cover & cook on low flame for a minute. -Garnish with fresh parsley & serve! Recipe in Urdu: Ajza: -Mon Salwa Supremo Chicken cheese sausages 8 pieces -Tamatar (Tomatoes) 4 large -Cooking oil 3-4 tbs -Lehsan (Garlic) chopped ½ tbs -Pyaz (Onion) chopped 1 medium -Namak (Salt) 1 tsp or to taste -Kali mirch powder (Black pepper powder) 1 tsp -Lal mirch powder (Red chilli powder) ½ tsp or to taste -Red/Green chillies chopped 3-4 (optional) -Water ¼ Cup or as required -Penne pasta 300g (boiled as per pack’s instructions) -Cheddar cheese grated ¾ Cup -Hara dhania (Fresh coriander) chopped 1-2 tbs -Fresh parsley chopped Directions: -Chicken cheese sausages ko thin slices mein cut ker lein & side per rakh dein. -Tamatar ko chulhay per charred ho janay tak darmiyani ancch per fire roast ker lein aur charred skin ko nikal lein phir tamatar ko roughly chop ker lein & side per rakh dein. -Karahi mein cooking oil aur lehsan dal ker ache tarhan mix ker lein. -Pyaz dal ker ache tarhan mix karein aur translucent hunay tak sauté ker lein. -Sausages dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein. -Ab chopped tamatar dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein. -Namak,kali mirch powder,lal mirch powder aur red/green chillies dal ker ache tarhan mix karein. -Pani dal ker dhak dein aur halki ancch per 2-3 minutes kliya paka lein. -Boiled pasta dal ker ache tarhan mix ker lein. -Halki ancch per cheddar cheese aur hara dhania dal ker ache tarhan mix ker lein aur dhak ker halki ancch per ek minute kliya paka lein. -Fresh parsley sa garnish ker ka serve karein!