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Watch Daddy Lau teach us how to make Cantonese Chow Mein, also known as supreme soy sauce chow mein. 🍴 WRITTEN RECIPE + INGREDIENTS🍴 Visit our blog for step-by-step instructions: https://madewithlau.com/recipes/canto... 🍜 JOIN THE CANTO COOKING CLUB 🍜 Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau! Take a free peek inside: https://bit.ly/mwlclub 🍳 COOKWARE WE USE/LOVE 🍳 Chinese Cleaver: https://amzn.to/4eMSoL9 Carbon Steel Wok: https://amzn.to/3BH16fq Stainless Steel Spatula: https://amzn.to/4fomqVZ Non-Stick Wok: https://amzn.to/47Q8fGk Non-Stick Spatula: https://amzn.to/489rWsY Gas Burner: https://amzn.to/3XYAQVI Electric Burner: https://amzn.to/4eLoXZO Steaming rack: https://amzn.to/4eKewpQ Steaming rack with holes: https://amzn.to/408qPYu 🥢 KITCHEN ACCESSORIES WE USE/LOVE 🥢 Infrared Laser Temperature Gun: https://amzn.to/3ZRioAK Wireless Meat Thermometer: https://amzn.to/3BE6iRg Food Scale: https://amzn.to/47QRIC6 👨🍳 DAD'S SPECIAL INGREDIENTS 👨🍳 Light Soy Sauce: https://amzn.to/3NcsQva Dark Soy Sauce: https://amzn.to/3Y6uyV8 Chicken Bouillon: https://amzn.to/3ZQWn4V Sesame Oil: https://amzn.to/3XJGef6 Rice Cooking Wine: https://amzn.to/4gJG405 Shaoxing Cooking Wine: https://amzn.to/3TWiBib Premium Oyster Sauce: https://amzn.to/4drBPTS Chili Oil: https://amzn.to/3Y7w1uo Hoisin Sauce: https://amzn.to/3Y9mwuJ Vegetarian Oyster Sauce: https://amzn.to/47RJ0U5 Gluten-Free Oyster Sauce: https://amzn.to/3NdKPRK Handcrafted Soy Sauce: https://bit.ly/handcrafted-soysauce 🎥 MY CAMERA GEAR! 🎥 Workhorse Camera: https://amzn.to/3UaMdsd Lens for Wide Shots: https://amzn.to/3YpCUHD Lens for Detail Shots: https://amzn.to/4h781if Macro Lens: https://amzn.to/3Y6ANXF These links are affiliate links, which means that if you use our links to purchase these ingredients, Amazon pays my family a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support! ⏲ CHAPTERS ⏲ 00:00 - Intro 00:43 - The backstory on soy sauce chow mein 01:06 - Noodles: fresh vs steamed 01:50 - Noodles: distinguishing between Chinese egg noodles 02:18 - Steam the noodles 02:50 - Chop ingredients 03:52 - Prepare sauce 04:37 - A quick primer on soy sauce 05:58 - Steaming noodles vs boiling noodles 06:57 - Dunk in boiling water 07:13 - Drain the noodles, separate, cool 07:40 - Heat wok, start cooking 08:43 - Secrets for making chow mein 09:39 - Flip noodles, add oil 11:29 - Add veggies, flavors 13:37 - Plate 14:05 - Meal Time! 15:03 - All about noodles + getting the perfect texture 17:24 - Dad’s favorite soy sauce brand? 17:56 - Why this dish doesn’t come with meat + naming philosophy 19:15 - Did you eat this in China? 19:51 - Restaurant vs homemade chow mein 21:40 - On Wok Hei 22:32 - As long as you’re happy! 🔗 LINKS MENTIONED 🔗 Shrimp Chow Fun (虾炒乐趣): • 😍 How to Make Chow Fun (蝦炒粉) | Daddy... Longevity Noodles / Veggie Lo Mein: • 🎉 Preserving my dad's Lo Mein (蔬菜捞麺)... Chinese Broccoli: • 🥦 Dad's PERFECT Chinese Broccoli (蠔油... How soy sauce is made - • A 750-Year-Old Secret: See How Soy Sa... Steaming rack with holes: https://amzn.to/408qPYu Steaming rack: https://amzn.to/4eKewpQ 🎵 OTHER CREDITS 🎵 Intro Flute Music - Performed by Daddy Lau Copyright Chillhop Music - https://chll.to/49e6fa9c Copyright Chillhop Music - https://chll.to/4ca8cc15 Overhead Camera Rig built by P.Oak - / p.oak.co Chinese Subtitles by Wynee Pan - / gotchacafenyc 💛 OUR FAMILY 💛 Learn more about the Lau family, and why we started this channel + blog: https://madewithlau.com/family 👋 CONNECT WITH US 👋 / madewithlau / madewithlau / madewithlau / madewithlau 🙏 SUPPORT OUR CHANNEL 🙏 If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau. / madewithlau