🤤 The Chow Mein Masterclass (鷄肉炒麵) скачать в хорошем качестве

🤤 The Chow Mein Masterclass (鷄肉炒麵)

Watch Daddy Lau teach us how to make a classic chicken chow mein. This recipe is the perfect foundation for making your own stir-fried noodles at home whenever you get the craving! 🍴 WRITTEN RECIPE + INGREDIENTS🍴 Visit our blog for step-by-step instructions: https://madewithlau.com/recipes/chow-... 🍜 JOIN THE CANTO COOKING CLUB 🍜 Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau! Take a free peek inside: https://bit.ly/mwlclub 🍳 COOKWARE WE USE/LOVE 🍳 Chinese Cleaver: https://amzn.to/4eMSoL9 Carbon Steel Wok: https://amzn.to/3BH16fq Stainless Steel Spatula: https://amzn.to/4fomqVZ Non-Stick Wok: https://amzn.to/47Q8fGk Non-Stick Spatula: https://amzn.to/489rWsY Gas Burner: https://amzn.to/3XYAQVI Electric Burner: https://amzn.to/4eLoXZO Steaming rack: https://amzn.to/4eKewpQ Steaming rack with holes: https://amzn.to/408qPYu 🥢 KITCHEN ACCESSORIES WE USE/LOVE 🥢 Infrared Laser Temperature Gun: https://amzn.to/3ZRioAK Wireless Meat Thermometer: https://amzn.to/3BE6iRg Food Scale: https://amzn.to/47QRIC6 👨‍🍳 DAD'S SPECIAL INGREDIENTS 👨‍🍳 Light Soy Sauce: https://amzn.to/3NcsQva Dark Soy Sauce: https://amzn.to/3Y6uyV8 Chicken Bouillon: https://amzn.to/3ZQWn4V Sesame Oil: https://amzn.to/3XJGef6 Rice Cooking Wine: https://amzn.to/4gJG405 Shaoxing Cooking Wine: https://amzn.to/3TWiBib Premium Oyster Sauce: https://amzn.to/4drBPTS Chili Oil: https://amzn.to/3Y7w1uo Hoisin Sauce: https://amzn.to/3Y9mwuJ Vegetarian Oyster Sauce: https://amzn.to/47RJ0U5 Gluten-Free Oyster Sauce: https://amzn.to/3NdKPRK Handcrafted Soy Sauce: https://bit.ly/handcrafted-soysauce 🎥 MY CAMERA GEAR! 🎥 Workhorse Camera: https://amzn.to/3UaMdsd Lens for Wide Shots: https://amzn.to/3YpCUHD Lens for Detail Shots: https://amzn.to/4h781if Macro Lens: https://amzn.to/3Y6ANXF These links are affiliate links, which means that if you use our links to purchase these ingredients, Amazon pays my family a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support! ⏲ CHAPTERS ⏲ 00:00 - Prepare veggies 01:53 - Vegetable options 02:13 - Prepare chicken 04:48 - Create sauce 05:23 - Noodles for chow mein 06:39 - Steam & boil noodles 10:42 - Heat wok 13:21 - Stir-fry chicken 14:03 - Stir-fry veggies 14:35 - Stir-fry noodles 15:45 - Add sauce 16:38 - Add precooked meat & veggies 17:00 - Add green onions & bean sprouts 17:40 - Add sesame oil & plate 18:19 - Frying pan version 21:18 - Stir-frying summary 22:03 - Shout out to the chefs 🔗 LINKS MENTIONED 🔗 MONEY:    • Why We Quit Our Corporate Jobs to Make Dre...   Bon Appétit:    • We Tried the Most Famous Street Seafood in...   Cooking Premium Japan:    • 4K Pro【上海焼きそば 】4K Shang hai Chow Mien Nood...   China Chilli:    • Chinese Street Food -Fried noodles with eg...  ,    • Chinese Street Food - Best Shanghai Fried ...   Eater:    • One Day At Everyone's Favorite Chain Resta...   Street Food TV:    • Like A Pro! Ultimate Wok Skills in Cambodi...   Terry Films:    • Amazing Wok Skills! Cooking with Extreme P...   🎵 OTHER CREDITS 🎵 Produced by Randy Lau, Grace Phan-Nguyen Edited by Willard Chan, Nicole Cheng Translation by Arlene Chiu, David Loh Intro Flute Music - Performed by Daddy Lau Copyright Chillhop Music - https://chll.to/49e6fa9c Copyright Chillhop Music - https://chll.to/4ca8cc15 💛 OUR FAMILY 💛 Learn more about the Lau family, and why we started this channel + blog: https://madewithlau.com/family 👋 CONNECT WITH US 👋   / madewithlau     / madewithlau     / madewithlau     / madewithlau   🙏 SUPPORT OUR CHANNEL 🙏 If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.   / madewithlau