One Amazing Dough, Endless Possibilities. Make Sfeeha Recipe and More скачать в хорошем качестве

One Amazing Dough, Endless Possibilities. Make Sfeeha Recipe and More

This is the only recipe you'll need for Sfeeha, Samboosak and cheese bread. You'll be able to make a wide selection of middle eastern pastries using only one amazing dough that is ready in less than an hour. For the dough: You will need, 945 g all purpose flour/ 7 cups 1 tbsp salt 1 tbsp sugar 2 tbsp instant yeast 5 tbsp of instant dry milk 1/2 cup of vegetable oil 3 cups warm water/ 710 ml/ you can add a touch more or a touch less depending on the flour. For the spinach filling: 1 pound 16 oz. of baby spinach washed and dry 2 tbsp lemon juice 4 tbsp olive oil plus 4-5 tbsp more for the pans 1/2 tbsp salt 1 tbsp cumin 1 tbsp sumac 1 tsp allspice 1/2 cup finely chopped red onion 1/2 cup finely chopped sweet onion For the meat filling: 1/2 cup chopped parsley 1 pound of chuck beef 1 Jalapēno pepper seeds removed and chopped finely 1 small spicy red pepper any kind chopped finely 1/2 cup red onion finely chopped 2 cloves of garlic finely chopped 1/2 cup sweet onion finely chopped 7 roma tomatoes 1/4 cup pomegranate molasses 3 tbsp tomato paste/ use measuring spoons 1 tbsp red wine vinegar or white vinegar 1 tbsp salt 1 tbsp black pepper 1 1/2 tsp allspice 1 tsp cinnamon *2 tbsp vegetable shortening for the pan For the cheese filling: I use a mix of panela and halloumi cheese and top with olives. Preparation: Mix the yeast, sugar and 2 cup of warm water, set aside. In a large bowl add 945 g of all purpose flour. add the salt the instant dry milk mix the add the oil and the yeast mixture. Add 1 more cup of water for a looser dough. Knead the dough until very smooth. let it rest covered for and hour or until it doubles in size. Start making the spinach filling: First give the spinach a rough chop, the in a bowl add the onions, spices , lemon juice and olive oil. mix and leave for 10 minutes, then squeeze all the liquid out. Set aside and mix the meat filling: Add the meat, the onion, garlic, tomatoes, peppers, parsley, molasses, red wine vinegar, tomato paste and spices, mix well then drain the whole mixture on top of a strainer for half an hour. When the dough doubles in size it's ready. I only punch the dough once but i don't mess with it at this point. I use vegetable shortening to brush the pan and vegetable oil to oil my hands for easy shaping. For the spinach ones i add 2-3 tbsp of olive oil to the pan and spread well. You are going to make to 2 trays of spinach and 2 trays of meat and cheese. For the cheese ones i usually mix panela cheese and halloumi cheese and top with some olives. Let them rest one last time after shaping. Bake at 485°f until golden for 15 minutes. Bon appétit. #sfeeha #meatpies #samboosak #lahmacun #spinach #dough_recipe Follow me on social media: Facebook:   / dainty-bite-10.  . instagram:   / dainty_bite   Pinterest:   / .  . https://www.tiktok.com/@daintybite?is...