These "Pizza" Flatbreads Will Change Breakfast Forever! скачать в хорошем качестве

These "Pizza" Flatbreads Will Change Breakfast Forever!

These delicious topped flatbreads called Manousha (Manaeesh plural) are one of the most popular breakfast foods in the Middle East. They're soft, fluffy and coated in amazing toppings that pack them full of flavour. Whether it's stretchy cheese or spiced meat, they're all crazy popular and perfect for breakfast or a midday snack. ___ Grab our new e-book today to learn how to cook the most delicious Middle Eastern meals, and to equip you with the knowledge and menus you need to host a remarkable dinner party. Get your copy here https://payhip.com/b/hMV0y ___ Want to help us make more awesome recipes like this every week? 🧆 Join our Patreon and come hang out with us on our discord server   / middleeats   ☕ Or buy us a coffee https://ko-fi.com/MiddleEats ___ 🌍 Stay connected 🌍 You can reach us on instagram and we'd love to see any recipes you cook. ➥Instagram   / itsmiddleeats   ___ 🍳 My Kitchen Equipment 🥘 (These links are amazon affiliated and help support the channel at no extra cost to you) Ninja Ice cream machine: https://geni.us/NinjaCreamiMachine BBQ Skewers: https://geni.us/c67Dq Blender: https://geni.us/VitamixBlender2300 Food Thermometer: https://geni.us/CC34osG Citrus Juicer: https://geni.us/8xWwcBB Stainless Steel Cookware: https://geni.us/EsaLACR Pyrex Jugs: https://geni.us/QAuvNNB Stick blender: https://geni.us/E2FNym 📷 My Filming Equipment 🎥 Sony a7c: https://geni.us/atNOY3P Tamron 28-75mm F2.8 https://geni.us/0Pe3jm ___ Dough 250ml lukewarm water 8g dry active yeast 20g sugar 500g All Purpose Flour (roughly 11% protein) 6g salt 30g oil (2 tbsp) Lahm-ajeen (makes 8 manousha) 250g beef or lamb mince 175g tomatoes 125g onions 30g tomato paste 2 tsp pomegranate molasses 1 tsp salt 1 tsp paprika 1/2 tsp black pepper 1/2 tsp cayenne pepper Za’atar (makes 2-3) 50g za’atar 50g olive oil Cheese (makes 3-4) 400g low moisture fresh mozzarella pinch of salt OR 400g Akkawi cheese (soak in tap water for 1 hour before shredding to remove excess salt)