What to Eat for Chinese New Year - 11 Recipe Ideas, plus How to Make Lotus Root Soup (莲藕汤) скачать в хорошем качестве

What to Eat for Chinese New Year - 11 Recipe Ideas, plus How to Make Lotus Root Soup (莲藕汤)

So we wanted to show you guys how you could whip up a Chinese New Year's Eve feast, using the recipes that we've taught you on this channel. The structure here is a Cantonese Spring Festival feast, for two reasons: first, Steph's from Guangdong and second, we have enough Cantonese videos to make a playlist. In the playlist, where there's a few blind spots, we've linked up Wantanmein and TheMeatmen. Nice channels, check em out. Note that stuff like niangao and Taro cake, while important Spring Festival foods, are traditionally not eaten on the Chinese New Years eve feast (they're eaten later in the festival). So the recipe ideas: SOUP Lotus Root Soup, 3:49 LENGPAN Siu Yuk Roast Pork,    • Siu Yuk, Chinese Crispy Roast Pork Belly: ...   Char Siu BBQ Pork,    • How to Cook Authentic Cantonese Char Siu R...   White Cut Chicken, via Wantanwein (Eng Subs),    • Cantonese white cut chicken, 蒸白切雞   RECAI Lion's Head Meatballs,    • Lion's Head Meatballs - How to Make Huaiya...   Hongshaorou,    • How to Make Home-style Red Braised Pork Be...   Pearl Sticky Rice Meatballs,    • How to Make Hubei Sticky Rice Pearl Meatba...   Braised Beef Brisket Pot, via Meatmen,    • Braised Beef Brisket with Daikon -  萝卜牛腩   XIAOCHAO Stir-fried Clams,    • Stir Fried Clams - Cantonese-style with Ga...   Buddha's Delight, via Wantanmein,    • Buddha's delight, 羅漢齋   FISH Cantonese Whole Steamed Fish,    • How to Kill, Clean, and Steam a Whole Fish...   ZHUSHI (STARCH) Yangzhou Fried Rice,    • Yangzhou Fried Rice - How to Make Authenti...   Stir-fried Sticky Rice,    • How to Make Cantonese Stir Fried Sticky Ri...   DESSERT Red Bean Soup, via Wantanmein (Eng Subs),    • Yum cha red bean soup/ tong sui, 紅豆沙   Coconut Pudding,    • Coconut Steamed Eggs - a Hong Kong dessert...   Outro Music: "Add And" by Broke For Free   / broke-for-free   ABOUT US ----------------------------------------------------------------------------------------- Learn how to cook real deal, authentic Chinese food! We post recipes every Tuesday (unless we happen to be travelling) :) We're Steph and Chris - a food-obsessed couple that lives in Shenzhen, China. Steph is from Guangzhou and loves cooking food from throughout China - you'll usually be watching her behind the wok. Chris is a long-term expat from America that's been living in China and loving it for the last nine years - you'll be listening to his explanations and recipe details, and doing some cooking at times as well. This channel is all about learning how to cook the same taste that you'd get in China. Our goal for each video is to give you a recipe that would at least get you close to what's made by some of our favorite restaurants here. Because of that, our recipes are no-holds-barred Chinese when it comes to style and ingredients - but feel free to ask for tips about adaptations and sourcing too!