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Learn how to make a DELICIOUS Rustic Italian Vegetable Casserole! INGREDIENTS 6 medium potatoes 4 zucchini – sliced 1 bunch of celery – chopped 1 cup of rice 4 onions diced tomatoes – 16oz can romano or parmesan cheese – 1 cup 1 ½ tablespoons of salt 3 tablespoons of olive oil 3 cups of water REQUIRED TOOLS 1 big pot (oven safe)! this thing is gigantic… tin foil cutting utensils DIRECTIONS this is a two layer casserole so divide your ingredients equally slice potatoes, zucchini and chop that celery build the casserole just like Nonna does in her video – you will make two layers once the casserole is built, be sure to add 3 cups of water, poured along the far edge of the pot cover the top of the pot with tin foil bake at 400 degrees for 2 hours remove foil broil for 5 minutes or until the top is nice and crispy to your liking Mangia! MUSIC "Bushwick Tarantella Loop" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/b... "Snare Bounce Polka" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/b...