Healthy Pesto Vegetable Casserole Recipe | Rockin Robin Cooks скачать в хорошем качестве

Healthy Pesto Vegetable Casserole Recipe | Rockin Robin Cooks

Try my healthy delicious vegetable casserole that we bake in the oven. It's chock full of veggies like zucchini, bell peppers, onions, garlic, and mushrooms. This is perfect for a pot luck or any meal. Visit my website: http://www.cooking-mexican-recipes.com My Free Newsletter: http://www.cooking-mexican-recipes.co... Connect with me on FACEBOOK yet? http://www.RobinInTheKitchen.com TWITTER: https://twitter.com/#!/Robin_Rockin Pinterest:   / rockinrobin14   Google+: http://tinyurl.com/mkeeqox Instagram:   / rockinrobincooks   ++++++++++++++++++++++++++++++++++++++++ Tools I like and use from Amazon Global 8 inch Chef Knife http://amzn.to/1TFZYYh Squeeze Bottles http://amzn.to/2l6ygsi Kitchenaid Mixer http://amzn.to/1TFZGk9 Silpat http://amzn.to/1TFZP7b Instant Read Thermometer http://amzn.to/2nLXT3A Baking Cooling Rack http://amzn.to/2vBSmms ++++++++++++++++++++++++++++++++++++++++++ Check out more of my casserole recipes:    • Casseroles   You could leave the cheese off the top to make it vegan. Pesto Veggie Casserole Recipe Ingredients: 2 lbs. Zucchini squash, green and yellow, cut into bite size chuncks 1 red bell pepper, cut into bite size pieces 1 yellow onion, cut into chunks 4 - 5 medium size mushrooms, cleaned and sliced or minced 4 medium tomatoes, diced 3 - 4 cloves garlic, minced ⅓ cup grated parmesan cheese ½ heaping cup pesto sauce, store bought or homemade ½ cup sundried tomatoes, cut into small pieces 3 Tbsp.Olive oil 1Tbsp. Olive oil salt Directions: Preheat oven to 375 degrees F. Place your chopped onion, bell pepper, mushrooms, and zucchini in a bowl. Place the diced tomato in a separate bowl. In a large fry pan, add 3 Tbsp. olive oil over medium high heat. When it shimmers add the bowl of onion mixture add a little salt and cook for 10 minutes stirring frequently. Pour the mixture into a 9 x 9 baking dish. Back to the frying pan. Turn the temperature to medium heat. Add 1 Tbsp. olive oil to the pan and add the diced tomato, the minced garlic. Add a touch of salt. Stir and cook this for about 5 minutes. Add the sundried tomato and the pesto sauce to the diced tomato and stir well to combine. Just make sure the whole mixture is hot which should only take a minute or two. Pour this mixture over the top of the veggies in the baking dish. Sprinkle parmesan cheese over the top of the casserole. Place in the preheated oven for about 25 minutes. The cheese on top should get a little golden brown. Enjoy! Thanks for watching and sharing! Rockin Robin P.S. Please help me spread the word about my channel and website by sharing my content on Facebook, Pinterest, Twitter, Google Plus and any other social media you like to use. It's as simple as copying and pasting this link:    • Healthy Pesto Vegetable Casserole Recipe |...