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The ancient Neapolitan recipe of eggs in purgatory (eggs in tomato) is an Italian main course and it’s extremly easy, fast and very cheap. The recipe of eggs in purgatory typical from Campania is easy peasy, but you have to follow some tips to make them perfect. Eggs in purgatory, even if they are typical from Campania, are eaten throughout Italy accompanied by peasant bread, a beautiful loaf of peasant bread and by doing the “SCARPETTA” (little shoe, dipping the bread in a juicy plate) directly in the pan. INGREDIENTS OF EGGS IN PURGATORY • 4 eggs • 400 ml of tomato sauce • 3 tablespoons of olive oil • clove of garlic • grated Parmesan cheese • pepper • basil leaves • salt as required Printable recipe of eggs in purgatory on our official Italian website https://cucinageek.it/uova-in-purgatorio/ If you like ancient and traditional Italian recipes, take a look at our playlist of 40 ideas for dinner: 120 Idee per la cena FOLLOW CUCINA GEEK ■ 𝗜𝗻𝘀𝘁𝗮𝗴𝗿𝗮𝗺 ► https://www.instagram.com/cucinageek/ ■ 𝗙𝗮𝗰𝗲𝗯𝗼𝗼𝗸 ▶ ︎ https://bit.ly/37pn0D8 ■ 𝗣𝗶𝗻𝘁𝗲𝗿𝗲𝘀𝘁 ▶ ︎ https://www.pinterest.it/cucinageek/ ■ 𝗬𝗼𝘂𝗧𝘂𝗯𝗲 ▶ ︎ https://bit.ly/35dnTvz ■ 𝗦𝗶𝘁𝗼 𝗪𝗲𝗯 ▶ ︎ https://cucinageek.it/ #eggsinpurgatory #eggs #eggsintomato #quickrecipes #easyrecipes #cucinageek #Neapolitanfood #ancientrecipe #shakshuka #recipes #italiangrandma #italiangrandmarecipes