Скачать с ютуб Wholegrain 100% rye no knead sourdough bread recipe в хорошем качестве

Wholegrain 100% rye no knead sourdough bread recipe

This 100% rye sourdough bread recipe is super simple and requires no kneading! It's delicious too - so much so, that I make two of these every week for our family. Ingredients: First Day 1 cup rye sourdough starter 2 cups wholegrain rye flour 1 cup water Mix, leave in the fridge overnight (with a towel over the top of the bowl). Second Day 1 Tbsp caraway seeds 1 tsp salt 2 Tbsp blackstrap molasses 2 cups wholegrain rye flour 2/3 - 1 cup warm water Mix, sprinkle metal tin with some flour or line with parchment paper, add the dough, smooth and even out with wet spatula and leave to prove in a warm place for 1.5 to 2 hours (cover with a towel or put in a zip lock bag). Bake on 220 degrees Celcius for 20 min, then cover with foil and bake for another hour and 10 min on 200 degrees Celcius. This is how to make your own Rye Sourdough Starter:    • How to make wholemeal sourdough start...   Let me know how you got on! Enjoy! Lots of vegan love, Mark and Inga Music credits: Adventures by A Himitsu   / a-himitsu   Creative Commons — Attribution 3.0 Unported— CC BY 3.0 http://creativecommons.org/licenses/b... Music release by Argofox    • A Himitsu - Adventures [Royalty Free ...   Music provided by Audio Library    • Adventures – A Himitsu (No Copyright ...