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From private dinners to viral TikToks — and now Netflix. In this episode of NEXUS Talks, we sit down with Ms Joyce K, the self-taught chef whose journey from hobbyist cook to culinary entrepreneur is as inspiring as her recipes. Joyce shares how a spontaneous trip to Congo turned into a two-year adventure that sparked her passion for food, how posting her home-cooked recipes online led to a job offer from The Ivy, and how she found herself competing on Netflix’s Five Star Chef — all while staying true to her authentic, flavour-driven style. We dive into: 🍴 How she built a thriving food career without formal training 🌍 The lessons she learned from cooking across cultures 📱 Turning simple recipes into viral content 💡 Finding balance between creativity, business, and burnout 🔥 Her tips for aspiring food creators and private chefs This is a story about passion, perseverance, and purpose — and what it really takes to turn what you love into a sustainable creative career. 🔗 Connect with MsJoyceK Instagram: @msjoycek TikTok: @msjoycek Twitter/X: @imjoycek Hosted by Deana Soni and powered by NEXUS Creative HQ, we connect creative and tech entrepreneurs with ideas, funding, and community. 👉 Subscribe for more founder stories, creative lessons, and startup inspiration.