Canning Chili Beans For The Pantry скачать в хорошем качестве

Canning Chili Beans For The Pantry

This a great, and easy canning recipe for pressure canning, and will save you money in the long run. The ingredients list down below is per jar, and I use two pounds of beans, but you could easily cut this in half if needed. These are for sure a must have for your pantry shelves. Thanks for stopping in for a visit, and hope your day is an amazing one. Love you all. Ingredients per pint jar: 1-1/2 cups of quick cooked pinto beans, or your choice of chili beans 1/8 of a cup of tomato sauce 1/2 teaspoon of paprika 1/2 teaspoon of dehydrated onions 1/2 teaspoon of onion powder 1/2 teaspoon of garlic granules or powder 1/2 teaspoon of chili powder 1/4 teaspoon of ground cumin 1/4 teaspoon of kosher salt