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Smoked Turkey in the Pit Barrel Cooker

Smoked Turkey in the Pit Barrel Cooker Thanksgiving is just around the corner and many of you are searching for that perfect recipe for a brined and smoked turkey. With this recipe, you will have a tasty, moist bird with minimal effort. ** Video Notes and Resources ** Brine Recipe 1 cup kosher salt 1/2 cup brown sugar 1 gallon vegetable stock 1 tbs black peppercorns 1 1/2 tsp allspice berries 1 1/2 tsp crystalized ginger chopped 1 gallon heavily iced water QUESTION — Have a question? Post in comments section of this video! Subscribe to my channel Berlon Burch Here:    / berlonburch   Berlon Burch on Social Media: https://berlonburch.com https://plus.google.com/u/0/+BerlonBurch About This Video: In this video Berlon Burch shows how to brine and smoke a turkey in the Pit Barrel Cooker. About Berlon Burch: Berlon is a passionate individual with many survival and outdoors skills. He recently decided to share the knowledge he has gained from Boy Scouts and living in Alaska as well as the desert SouthWestern states. An hopes that the knowledge shared may help someone on down the road. His skills include, Wilderness Survival, Winter Survival, Desert Survival, Camping and Equipment, Resourcefulness, Preparedness and photography.