Christmas Cookie Bake Off! With 5 cookie recipes! скачать в хорошем качестве

Christmas Cookie Bake Off! With 5 cookie recipes!

It wouldn't be Christmas without spending the day in the kitchen baking cookies. I am sharing of few of my favorite cookie recipes in this video. I have been making these cookies for years so I hope you enjoy! Oatmeal Raisin Ingredients 1 cup unsalted butter, softened to room temperature 1 cup packed brown sugar 1/4 cup granulated sugar 2 eggs 1 tbsp vanilla extract 1 tbsp molasses 1 1/2 cup all-purpose flour 1 tsp baking soda 1 tsp ground cinnamon 1/2 tsp salt 3 cups old-fashioned oats 1 cup raisins 1/2 cup chopped walnuts (optional) Instructions 1. In a mixing bowl, cream the butter and both sugars together on medium speed until smooth. Add the eggs one at a time and mix until combined. Scrape down the sides and bottom of the bowl as needed. Add the vanilla and molasses and mix on high until combined. 2. In a separate bowl, add flour, baking soda, cinnamon, salt, and oats mixing together. Add the dry ingredients to the wet ingredients about half at a time. Once combined add the raisins and walnuts (if using). If chilling for longer than 2 hours, allow to sit at room temperature for at least 30 minutes before baking. 3. Preheat oven to 350 degrees. Line baking sheets with parchment paper . 4. Roll balls of dough and place 2 inches apart on the baking sheets. Bake for 10 minutes until very lightly browned on the sides. The centers will look very soft and undone. Remove from the oven and let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely. Soft Sugar Cookies Ingredients 3 cups all-purpose flour 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 cup granulated sugar 1/2 stick unsalted butter 1/4 cup shortening 2 eggs 1 tsp vanilla extract 3/4 cup sour cream Instructions 1. In a mixing bowl, cream together sugar, butter, and shortening. Add the eggs one at a time, mixing well between additions. Add the vanilla extract and mix well. Add the sour cream and mix until combined. 2. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Add the dry ingredients to the wet ingredients and beat until mixed through: the dough will be sticky. Cover with plastic wrap and refrigerate for a couple of hours or overnight. 3. Roll out the dough on a floured surface about 1/4 inch thick and cut into the desired shape using a cookie cutter. Place the cookies on a baking sheet lined with parchment paper. Bake in a 350 degree oven for 13 to 15 minutes, until the cookies are puffed and cooked through. The cookies will be pale in color. Remove the cookies and allow to cool on wire wrack. Peanut Butter Cookie Ingredients 2 eggs 2 sticks butter, room temperature 1 tsp milk 1 tsp vanilla extract 1 cup peanut butter, smooth or chunky 1 cup packed brown sugar 1 cup granulated sugar 2 cups all-purpose flour 1 tsp baking soda 1/2 tsp salt Instructions 1. Preheat oven to 350 degrees F. Line cookie sheets with parchment paper. 2. In a mixing bowl, cream together sugar and butter. Add eggs one at a time and mix until combined. Add milk, vanilla, and peanut butter and mix well. 3. Add flour, baking soda, salt and mix. The mixture will be sticky. 4. Drop by using a small cookie scoop or spoon into a bowl of sugar and roll dough until completely coated. Place balls on cookie sheet about 2 inches apart. Press down lightly with a fork, making a crisscross pattern. 5. Bake for 10 minutes, or until cookies are set and no longer gooey. Cool on a wire wrack. Spice Cookies Ingredients 1 1/2 cups butter room temperature 2 cups granulated sugar 2 eggs 1/2 cup molasses 4 cups all-purpose flour 4 tsp baking soda 2 tsp ground cinnamon 1 tsp ground ginger 1 tsp ground clove (you can use less or omit if preferred) 1 tsp salt Instructions In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating will after each addition. Add molasses, mix well. In a separate bowl combine flour, baking soda, cinnamon, ginger, cloves, and salt. Add dry ingredients to the wet ingredient and mix well. Chill for at least 2 hours or overnight. Shape into balls and roll in sugar. Place 2 inches apart on a cookie sheet lined with parchment paper. Bake in a 375 degree oven for 6 to 8 minutes, or until the edges begin to brown. Cool for 2 minutes before removing to a wire wrack. Snowball Cookie Ingredients 1 stick butter room temperature 1/4 cup powdered sugar 1 tsp vanilla extract 1/4 tsp salt 1 1/4 cup flour 1/2 cup finely chopped pecans Instructions In a mixing bowl, cream together butter and sugar. Add vanilla and salt and mix. Add flour and mix. The dough will be very dry. Add finely chopped pecans and mix using your hands to combine everything together to form a dough. Refrigerate for 30 minutes. Shape into balls and place on a cookie sheet lined with parchment paper. Bake in a 400 degree oven for 8 to 10 minutes. Immediately roll in powder sugar and place on a cooling wrack. Thyme to Cook WV   / thyme-to-cook-wv-1495444254052855