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Nope, your eyes are deceiving you. I accidentally posted the wrong video earlier. So, here's the correct one. Well, well, well. What do we have here. A double seafood sandwich for the turn of the 20th century? Yep! It’s the Anchovy and Lox Sandwich from 1905’s Salads, Sandwiches, and Savouries. And yes, it was published in England (the spelling of savouries should’ve been the giveaway. Here’s the deal, it does call for anchovy paste. However, there are several other ingredients in addition to lox that might make this less of a salt lick than other sandwiches that call for it. Huzzah! Pre-order your copy of Sandwiches of History: The Cookbook! https://www.amazon.com/Sandwiches-His... Sign up for my weekly recap email! https://sandwichesofhistory.substack.... Snag some Sandwiches of History hoodies, t-shirts, beanies, and more! https://www.sandwichesofhistory.com/m... #AnchovyandLoxSandwich #oddsandwiches #inthechipswithbarry #sandwichesofhistory #historic-sandwiches #oldsandwiches #oldrecipes #sandwichesofyoutube #sandwichesofourhistory #SaladsSandwichesandSavouries #1905