Goan Pineapple Sasav | Pineapple Curry | Sweet, Spicy & Tangy Vegetarian Curry скачать в хорошем качестве

Goan Pineapple Sasav | Pineapple Curry | Sweet, Spicy & Tangy Vegetarian Curry

Learn how to make Goan Pineapple Curry ( Pineapple Sasav ) – a sweet, tangy and mildly spiced vegetarian fruit based curry that’s full of tropical flavor and authentic Goan taste! In this video, we’ll show you a step-by-step recipe for Pineapple Sasav using fresh pineapple, coconut, and traditional Indian spices. This comforting Goan dish perfectly balances sweet, sour, and spicy elements, making it a must-try for fans of regional Indian cuisine and tropical curries. Pineapple is not just tasty—it’s healthy too! It's packed with Vitamin C, aids digestion with bromelain, supports heart and eye health, and is naturally sweet yet low in calories. This dish is light, refreshing, and pairs perfectly with steamed rice, chapati, or Goan rice bread. What you’ll learn in this recipe video: How to prep fresh pineapple the right way How to balance sweet, sour, and spicy flavors How to make a smooth, medium-textured curry paste Tips to get the perfect Goan flavor using simple ingredients Whether you're from Goa or exploring Indian vegetarian recipes, this dish is a great way to bring variety and nutrition to your home cooking. Get Cooking Now! If you find our Pineapple Curry / Pineapple Sasav recipe interesting, don’t forget to “like”, "comment" & “share” it with your friends & family. Once you try our Pineapple Curry / Pineapple Sasav recipe, kindly share your valuable feedback / suggestions with us. We would love to hear from You. Subscribe to our channel for interesting Goan recipes & press the bell icon (select the 'All' option) to receive a notification whenever we upload new videos. Follow the Get Cooking Now channel on WhatsApp:👇 https://whatsapp.com/channel/0029VaiF... Facebook 👇   / getcookingnowofficial   Instagram 👇 https://instagram.com/getcookingnow?u... Thanks! 💢Vegetarian Recipes Playlist link ⬇️    • Vegetarian Recipes   Chapters with Timestamps: 00:00 - Pineapple Curry / Pineapple Sasav 01:29 - Step 1 - Preparing the Pineapple 03:38 - Step 2 - Preparing the Ingredients 05:00 - Step 3 - Preparing the Curry Paste 05:34 - Step 4 - Preparing the Pineapple Curry Ingredients: Ripe Pineapple - 1 / Around 800 gms Freshly grated Coconut - 1 cup Kashmiri Red Chillies - 2 Spicy Button Red Chillies - 6 Garlic cloves - 4 medium size Turmeric / Haldi powder - ½ tsp Cumin / Jeera seeds - ½ tsp Coriander seeds - 1 tsp Mustard seeds - 1 tsp Asafoetida / Hing powder - 1/8 tsp Jaggery / Sugar - 3 tbsp Tamarind - ½ inch ball Warm Water - ½ cup / 125 ml Curry leaves / Karee Patta - 20 to 25 Salt - 2 tsp Coconut / Cooking Oil - 2 tbsp Water - 2 cups / 500 ml #goanpineapplecurryrecipe #pineapplesasav #goanpineapplesasav #pineapplecurry #curryrecipe #goanvegetariancurry #indianpineapplecurry #indianfruitcurry #tropicalcurry #goanvegetarianrecipes #goancuisine #goanrecipes #getcookingnow #indianvegetarian #goancurrywithcoconut