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Kikis Oriental Kitchen: https://kikiskitchen.de/neu/592/kikis... Gözleme is a traditional savory baked good that's prepared with various fillings. Traditionally the flatbread is prepared on a huge saç, a sort of XXL-pan. I'm showing you how to easily prepare gözleme with different fillings in your kitchen at home. Instagram: http://www.instagram.de/KikisKitchenYT Tik Tok: / kikiskitchen 🔴 My shop: http://www.kikiskitchen.de Prime pots and pans: https://kikiskitchen.de/kikis-produkt... Pan 26 cm: https://kikiskitchen.de/neu/588/neu-k... Dough scraper: https://kikiskitchen.de/search?sSearc... Turner: https://kikiskitchen.de/back-und-koch... Olive oil extra virgin: ▶️ Difficulty level: easy ▶️ Preparation time: up to 120 minutes ▶️ Servings: 10 pieces I N G R E D I E N T S: For the dough (makes 10 pieces): 450 g of flour type 550 (alternatively type 405) 280 ml of water, lukewarm 3 tbsp of olive oil 1 tsp of salt A pinch of sugar For the feta-spinach filling (half of the dough / 5 pieces): 2 tbsp of olive oil 1 onion 150 g of cream spinach, frozen 200 g of feta cheese A pinch of salt A pinch of pepper For the potato filling (half of the dough / 5 pieces): 3 medium sized potatoes, cooked (waxy or starchy) 3 tbsp of olive oil 1 onion 1 tsp of paprika paste (alternatively tomato paste) 0,5 tsp of salt A pinch of pepper A pinch of pul biber (hot paprika flakes) A pinch of nutmeg Also: 1 tbsp of butter for coating Nutritional value per gözleme with feta-spinach filling: 390 kcal / 1632 kJ 35 g of carbohydrates 12 g of protein 22 g of fat Nutritional value per gözleme with potato filling: 354 kcal / 1482 kJ 47 g of carbohydrates 6 g of protein 15 g of fat ✔️Comment and subscribe to my channel so you don't miss anything. KIKIMUNITY💖