Resipi Jeneket Singapore Gebu & Lembut - Sukatan Cawan скачать в хорошем качестве

Resipi Jeneket Singapore Gebu & Lembut - Sukatan Cawan

RESIPI JENEKET: TEPUNG GANDUM – 3 CAWAN GULA PASIR – 7 ½ SUDU BESAR (Kalau suka lebih manis, lebihkan gula) GARAM – 1 ½ SUDU TEH BAKING POWDER – 1 SUDU TEH BICARBONATE OF SODA – ½ SUDU TEH YEAST – 1 SUDU TEH TANGZHONG – 2 SUDU BESAR TELUR – 1 BIJI SUSU PEKAT – 6 SUDU BESAR (Kalau suka lebih manis, lebihkan susu pekat) AIR – 1 1/3 CAWAN (Kurangkan jika perlu) MINYAK UNTUK MENGGORENG Resepi Tangzhong (Substitute for Bread Improver):    • Resipi Tangzhong (Substitute for Brea...   Note: Untuk menggelakkan jeneket menjadi berminyak, pastikan bila doh dah naik terus digoreng dalam minyak yang senantiasa panas. Kalau tidak jeneket akan menjadi berminyak. Kurangkan air jika perlu, dough jenekat jangan terlalu lembik, kalau tidak jenekat akan jadi berminyak. Important Tip: FYI bila letak tanzhong, jeneket tetap akan tetap lembut walaupun setelah disimpan dlm fridge. Tapi pastikan anda ikut cara atau technique bagaimana nak panaskan atau reheat gunakan air fryer. Bila dah simpan dlm fridge, untuk lembutkan jeneket, pastikan suhu air fryer hanya 80 atau 90 degree saja. Please visit my Instagram at Mazlina Masngud https://www.instagram.com/p/CP4CUKnhi... JENEKET RECIPE: WHEAT FLOUR – 3 CUPS GRANULATED SUGAR – 7 ½ TABLESPOON (If you prefer sweeter, add more sugar) SALT– 1 ½ TEASPOON BAKING POWDER – 1 TEASPOON BICARBONATE OF SODA – ½ TEASPOON YEAST – 1 TEASPOON TANGZHONG – 2 TABLESPOON EGG – 1 EGG CONDENSED MILK – 6 TABLESPOON (If you prefer sweeter, add more condensed milk) WATER – 1 1/3 CUPS (Reduce water if required) COOKING OIL FOR FRYING Tangzhong Recipe (Substitute for Bread Improver):    • Resipi Tangzhong (Substitute for Brea...   Note: To avoid the jeneket from becoming oil, ensure when the dough has risen, immediately fry in very hot cooking oil. Otherwise the jeneket will absorb oil & become oily. Jenekat dough cannot be too soft, reduce the amount of water where necessary to avoid the jenekat becoming oily. Important Tip: FYI when you add tanzhong, the jeneket will remain soft even after keeping it in the fridge. But please ensure that you follow the method or technique on how to reheat the jeneket using air fryer. After keeping in the fridge, to softenen back the jeneket, please ensure that the air fryer temperature is only 80 or 90 degrees. Heat it until the jeneket becomes soft again. Please visit my Instagram at Mazlina Masngud https://www.instagram.com/p/CP4CUKnhi...