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Daisuke Nakazawa is the co-owner and sushi chef at Nakazawa in Greenwich Village, New York, one of the city’s most renowned destinations for omakase. He serves a style of sushi inspired by his adopted hometown, taking the skills he learned during his his 11-year-apprenticeship at Sukibayashi Jiro - of Jiro Dreams of Sushi fame - and applying them to ingredients and flavor profiles that would ruffle feathers at home in Tokyo. Always rigorous, but never a purist, Nakazawa’s drive to become number one is helped by his refusal to be bound by dogma. WATCH NEXT: Experimental Insect Sushi Rolls with Miya's of New Haven: http://bit.ly/2dm4EJe Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: / munchies Twitter: / munchies Tumblr: / munchies Instagram: / munchiesvice Pinterest: / munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo