The Best Fish Taco Recipe | Delicious скачать в хорошем качестве

The Best Fish Taco Recipe | Delicious

The Best Fish Taco Recipe | Delicious It’s the perfect time of year for Fish Tacos! This recipe is so easy! We chose tilapia, but any mild white fish will do. Make a simple dry rub with ingredients in your pantry, a fabulous crunchy slaw, and the creamiest tasty taco sauce you’ve ever eaten! The dish takes less than 30 minutes to put together and is delicious, fresh, and colorful! You must try! Watch the video to learn how to keep your tacos intact and from falling over! These fish tacos are all-around, the best! Please LIKE, SHARE and SUBSCRIBE! 🔔 Make sure you have the bell turned on, so you won’t miss any videos! ▶ Instagram:   / eat_color__   ▶ Facebook:   / eatcolorwithclaudia   ❓ Eat Color with Claudia Cooking channel is about cooking healthy and colorful meals! I'll also show you how to cook authentic Italian dishes, make things from scratch and adjust ingredients to keep dishes low in preservatives! Ingredients for 8 tacos: 3/4 lb tilapia or a mild white fish 8 corn tortillas 3 limes salt avocado slices fresh cilantro Dry Rub: ¾ Tablespoon of chili powder 1 teaspoon cumin 1 teaspoon smoked paprika ½ teaspoon garlic powder ½ teaspoon onion powder ¼ teaspoon salt Slaw: One wedge of red cabbage sliced into ribbons ¼ teaspoon salt ¼ teaspoon celery salt Juice of one lime Fish Taco Sauce ½ cup plain Greek yogurt ½ cup mayonnaise ½ Tablespoon onion powder ½ Tablespoon garlic powder 1 teaspoon chili powder 1 teaspoon cumin ½ teaspoon cayenne pepper ¼ teaspoon salt 1 Tablespoon white wine vinegar 2 Tablespoons olive oil ¼ cup chopped cilantro Recipe: Prepare the fish: Pat the fish dry with paper towels. Season both sides of fish well with salt. Set aside. In a small bowl, make a dry rub by combining chili powder, cumin, paprika, garlic powder, onion powder and salt. Mix well. Sprinkle the rub over both sides of the fish being sure to pat the seasonings down onto the fish. Set aside. Prepare Slaw: Using a chef knife, thinly slice red cabbage to make ribbons. Place the red cabbage ribbons into a bowl. Add salt and celery salt. Mix well and set aside. Prepare Fish Taco Sauce: In a small bowl combine Greek yogurt, mayonnaise, onion powder, garlic powder, chili powder, cumin, cayenne pepper, salt, white wine vinegar, olive oil and cilantro. Mix well and set aside. Prepare Tortillas: On medium high, warm tortillas separately on the stove top in a small skillet until warm or just until a few brown spots appear. Remove from skillet and once all tortillas are warmed, cover with foil, and set aside. Prepare Fish: Place fish onto a baking sheet and broil for 5-8 minutes or until brown spots appear on the top of the fish. Be sure to have the rack on the second highest setting in your oven or about 6” from the heat. Let cool for a minute and separate the fish into pieces. Prepare Tacos: Place lime wedges between the tortillas to keep the tortillas from falling. Add in juice from one lime into the cabbage mix and stir. Fill each taco with red cabbage, cooked fish pieces, avocado slices, fish taco sauce and then chopped cilantro. *Fish Taco Sauce recipe adapted from Savory Experiments #fishtacosrecipe #fishtaco #tacorecipe #fishrecipe #thebestfishtacorecipe #fishtacocooking #grilledfishtaco #howtomakefishtacos #fishtacorecipe #bakedfishtacosrecipe #dinnerrecipes #cooking #food #recipe #claudia #italianfood #easyrecipe #eatcolor #howtomake #howtocook #fish #tilapia #healthyrecipes