Chestnut liqueur: perfect to be enjoyed in autumn afternoons! скачать в хорошем качестве

Chestnut liqueur: perfect to be enjoyed in autumn afternoons!

INGREDIENTS 700ml cognac 700g chestnuts 350ml water 350g sugar METHOD 1. Boil and peel the chestnuts. 2. Divide the chestnuts into two. Place one half in a glass jar, add the cognac and let it macerate. 3. Boil water in a pot, add the other half of the chestnuts and let it boil for 5 minutes. 4. Remove the chestnuts and blend them. 5. Add sugar to the water where you boiled the chestnuts. Mix. Add the chestnut puree, and mix. 6. Let it cool. 7. Add the puree to the jar with chestnuts and cognac. Mix very well and let macerate for 40 days. 8. Strain the liquid, and bottle and serve in two shots. ---------------------------------------------------- About us:  ‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.  Subscribe to Cookist: http://cooki.st/LaxZR Enjoy with us: http://cooki.st/U93B4 Follow us: Facebook:   / cookistwow   Instagram:   / cookistwow   For any content use please feel free to contact  licensing@ciaopeople.com Cookist's cookbook with our 50 best recipes is finally here! Buy it on Amazon: https://cooki.st/ourCookbook https://video.cookist.com/video/an/Y3...