Brown Butter Chocolate chip Cookies-  bon appétit ! скачать в хорошем качестве

Brown Butter Chocolate chip Cookies-  bon appétit !

Bon appétit recipe Preheat oven 350 Bake 9-11 minutes- don’t cook longer Tap pan when cookies are almost done for crinkle cookies! Kinda slam the pan down gently Ingredients: 2 sticks butter unsalted- adjust if using salted butter 2 cups all purpose flour 1 tsp baking soda 1/2 tsp salt 1 cup dark brown sugar- use what you have! 1/3 cup granulated sugar 2 large room temperature eggs 2 tsp good vanilla 1 1/2 cup of semisweet chocolate chips or milk chocolate In small pot, melt 2 sticks butter, medium heat let butter brown, turning amber color. When it’s foamy, recipe states that’s it! I may brown mine more next time!! Let cool In bowl mix sugars, butter, eggs Then add flour and baking soda, salt stir Add chips last folding them into the batter. I chilled my dough for 20 minutes I used an ice cream scoop - fill 1/2 of scoop or your cookies will be Huge!! lol Bake on cookie sheet lined with parchment paper Gently slam down pan right before cookies are done to knock out air and it gives a crinkly look. These are delightful!!! Enjoy Love Rhonda