A Taste Of Country’s Breakfast for Supper & gravy from roasted chicken drippings.. скачать в хорошем качестве

A Taste Of Country’s Breakfast for Supper & gravy from roasted chicken drippings..

Biscuit recipe 3 cups self rising flour 1/2 cup crisco shortening 1 1/2 cups buttermilk- more or less 1-2 tsp granulated sugar Preheat oven 500 degrees!!!!! Cut crisco into flour Add milk a little at a time stirring or mixing with your hand. Avoid too wet of a dough- inhibits a good rise Pour dough onto floured surface Press and fold 3-4 times Roll out 1/2 inch or desired thickness Cut biscuits out lay on parchment lined baking sheet Make sure biscuits touch Place in preheated oven 13-15 minutes Butter top of biscuits when you take them out of oven If your not cooking immediately place pan if biscuits in fridge. To keep crisco that’s in the dough cold… Love, Rhonda Pls subscribe Share Hit that like button! Send me a recipe- Rhonda Smith PO Box 102 Pelham NC 27311