How to make a PARMO! Middlesbrough's Teesside Chicken Parmesan recipe AND the Stanley Hollis story! скачать в хорошем качестве

How to make a PARMO! Middlesbrough's Teesside Chicken Parmesan recipe AND the Stanley Hollis story!

The world famous Boro Chicken Parmo recipe here lads and lasses. Perhaps Middlesbrough's greatest gift to the world. Apart from Stanley Hollis of course. War hero and the only recipient of the Victoria Cross on D-Day. I'll show you how to make a Hot Shot chicken parmesan and teach you a little bit about Teesside's bravest son. I must admit, I get a bit watery eyed when I think about these two Teesside legends. Enjoy! Bechemel Parmo sauce recipe (enough for 4 large parmos): 500 ml of milk 1 medium onion (chopped coarsley) 7 fresh peppercorns Bay leaf Salt to taste 75g melted butter 80-100g of flour (enough to make a solid ball with the butter) Epic triple cooked chips -    • A Real NORTHERNER makes TRIPLE COOKED CHIPS!   Winner's garlic sauce -    • 2 Minute GARLIC SAUCE Recipe That Even Mak...   Read more about Stanley Hollis here: https://www.thehistorypress.co.uk/art... Credits: Everyone back to mine for a Parmo! - Stolen from the late great Alastair Brownlee RIP. D Day map pic - Operations Greenwood and Pomegranate Normandy July 1944 EN.svg: Philg88Derivative work: Hogweard / CC BY (https://creativecommons.org/licenses/...) British troops wading ashore - War Office official photographer, Wooldridge (Sgt) / Public domain Beach landing pic 1 - No 5 Army Film & Photographic Unit, Midgley (Sgt) / Public domain Beach landing pic 2 - No 5 Army Film & Photographic Unit, Midgley (Sgt) / Public domain German stronghold pic - No 5 Army Film & Photographic Unit, Midgley (Sgt) / Public domain Up the Boro! #theteessidechef