Convene Series: From Waste to Wonder—Chef Andrew Cooper’s Recipe for a Greener Kitchen | PCMA... скачать в хорошем качестве

Convene Series: From Waste to Wonder—Chef Andrew Cooper’s Recipe for a Greener Kitchen | PCMA...

This season has been kindly sponsored by Louisville Tourism. Go to GoToLouisville.com/meet (http://www.gotolouisville.com/meet) to learn more. In this episode, Andrew Cooper, Executive Chef at La Quinta Resort & Club and Pyramid Global Hospitality’s 2025 Manager of the Year, shares how sustainability, storytelling, and creativity go hand in hand in a luxury kitchen. From transforming food waste with the Orca, to creating “Is This Really Vegan?” menus that surprise even meat lovers, Chef Andrew shows how sustainability can inspire—not limit—culinary innovation. He also explains how local sourcing, chef empowerment, and storytelling are helping La Quinta redefine what luxury dining means today. Links: Chef Andrew Cooper Presenting the Orca:   / c-28hbgudvp   (  / c-28hbgudvp  ) Follow Convene: LinkedIn:   / pcma-convene   (  / pcma-convene  ) Instagram:   / pcmaconvene   (  / pcmaconvene  ) YouTube:    / @pcmaconvene   (   / @pcmaconvene  ) Medium:   / convenemagazine   (  / convenemagazine  ) X: https://x.com/pcmaconvene (https://x.com/pcmaconvene) Contact Information: For any questions, reach out to Magdalina Atanassova, matanassova(at)pcma(dot)org. Sponsorships and Partnerships: Reach 36,000 qualified meeting organizers with Convene, the multi-award-winning magazine for the business events industry. Contact our sales team: https://www.pcma.org/advertise-sponso... (https://www.pcma.org/advertise-sponso...) Music: Inspirational Cinematic Piano with Orchestra Episode link: https://play.headliner.app/episode/31...