Bake a Moist and Easy Chocolate Chip Cake with Just a Few Basic Ingredients! скачать в хорошем качестве

Bake a Moist and Easy Chocolate Chip Cake with Just a Few Basic Ingredients!

Looking for a delicious, easy-to-make cake that's guaranteed to impress? Look no further than this Amazing Chocolate Chip Cake! With its moist texture and perfect balance of sweet vanilla and rich chocolate chips, this cake is sure to become a new favorite in your recipe collection. To make this cake, you'll need just a handful of simple ingredients, including eggs, sugar, plain yogurt, vanilla extract, all-purpose flour, baking powder, salt, and of course, plenty of chocolate chips. The batter comes together quickly and easily, and bakes up perfectly in just 40-45 minutes in a preheated oven. Whether you're looking for a crowd-pleasing dessert for a special occasion or simply want to treat yourself to a slice of something sweet and delicious, this Amazing Chocolate Chip Cake is sure to hit the spot. So why wait? Get baking today and discover your new favorite cake recipe! *Turn on cc (subtitle)* ♡ Please subscribe, share and comment. ▶Ingredients 2 eggs (at room temperature) 55 grams (1/4 cup) of sugar 80 grams (1/3 cup) of plain yogurt 80 ml ( 1/3 cup) of sunflower oil 1/2 teaspoon of vanilla extract 135g (1 cup + 1 tablespoon) all-purpose flour 1 teaspoon baking powder A pinch of salt 70 grams (1/2 cup) of chocolate chips Cake pan size: 8 x 4 x 3 inches (20 x 10 x 8 cm) Bake for 40-45 minutes at 350°F (180°C) in a preheated oven. ▶Ingredients 2 eggs (room temperature) 1.94 oz (1/4 cup) sugar 2.82 oz (1/3 cup) plain yogurt 2.7 fluid oz (1/3 cup) sunflower oil 0.17 oz (1/2 tsp) vanilla extract 4.76 oz (1 cup + 1 tbsp) all-purpose flour 0.18 oz (1 tsp) baking powder 1 pinch of salt 2.47 oz (1/2 cup) chocolate chips Cake pan size: 8 x 4 x 3 inches (20 x 10 x 8 cm) Bake for 40-45 minutes at 350°F in a preheated oven ............................................... 1. Preheat your oven to 350°F (180°C). 2. In a mixing bowl, crack in 2 eggs (at room temperature). 3. Add 55 grams (1/4 cup) of sugar to the eggs and beat with an electric mixer on medium-high speed until the mixture is thick, pale and doubled in volume. 4. Add 80 grams (1/3 cup) of plain yogurt, 80 ml of oil, and 1/2 teaspoon of vanilla extract to the mixing bowl and mix on low speed for another minute until well combined. 5. Sift in 135g (1 cup + 1 tablespoon) all-purpose flour, 1 teaspoon baking powder, and a pinch of salt. Stir gently until smooth. (You can stir for 30 seconds at low speed) 6. Add 70 grams (1/2 cup) of chocolate chips and mix with a whisk. 7. Pour the batter into a greased 3 x 4 x 8 inch cake pan (8 x 10 x 20 cm) and smooth the surface with a spatula. Bake the cake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 5-10 minutes, then transfer it to a wire rack to cool completely. .............................................. #recipe #cake #chocolate ............................................. Thanks for your Likes and Comments! Subscribe here for more recipes :    / @bakingapple