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Dump & Bake Southwest Chicken Casserole Recipe for Busy Nights! & AMAZING Breadless Waffles Southwest Chicken Casserole 1.5 cups minute brown rice, uncooked 1.5 cups chicken broth 1/2 medium yellow onion, finely diced 10 oz. frozen corn, thawed 1 can Ro-Tel 1 Rotisserie Chicken, shredded 16 oz. jar salsa 1/2 teaspoon smoked paprika 2 teaspoons chili powder 2 teaspoons ground cumin 2 teaspoons garlic powder 1 teaspoon sea salt 1 cup shredded Colby Jack cheese Directions: Preheat oven to 375°F and spray a large casserole dish with nonstick cooking spray. Add all of the ingredients except the cheese into the casserole dish and mix together. Cover with aluminum foil and bake at 375ºF for about 35-40 minutes. Uncover and top with shredded cheese. Bake, uncovered, for an additional 10 minutes. We are continuing to pray for all those who have been affected by the damages of hurricanes Helene and Milton. 🙏 There are so many places to make donations to help, I will list some here, but even if you can't help monetarily, please pray. https://www.samaritanspurse.org/artic... https://www.ncdps.gov/our-organizatio... https://www.operation-airdrop.com/hur... https://www.theyallsquad.org/donate