No-Bake Cottage Cheese Cake with Peaches – Just 4 Ingredients! Quick & Delicious! скачать в хорошем качестве

No-Bake Cottage Cheese Cake with Peaches – Just 4 Ingredients! Quick & Delicious!

You won’t believe how easy and delicious this Cottage Cake with Peach is! Just a few simple ingredients and zero baking needed. The creamy texture and sweet peach flavor make it irresistible. Watch now and give it a try! A light and fruity dessert that’s easy to make and requires no baking! No oven, no fuss, just pure deliciousness. If you can mix, blend, and chill, you can make this cake. Stick around for some pro tips and life hacks to take it to the next level! Let’s get started! Ingredients: • Gelatin 25g (2 tbsp) – This is what makes our cake hold its shape. • Cottage cheese 400g (2 cups) – The star of the show! The creamier, the better. • Condensed milk (store-bought or homemade) 1 can (14 oz) – Because life is sweeter with condensed milk. • Canned peaches 1 can (15 oz), drained – For that juicy, fruity goodness. • Warm water ½ cup (for blooming gelatin) – To activate the gelatin. Instruction: Life Hack #1: If your cottage cheese is a bit chunky, don’t worry—we’ll smooth it out in the next step! Step 1: Blend the Cottage Cheese Mixture First, let’s talk about texture. If you want your cake silky smooth, you’ll want to press the cottage cheese through a fine-mesh sieve or blend it well. Next, add the condensed milk and blend until creamy. If you’re using homemade condensed milk, go ahead and swap in the same amount. Step 2: Prepare the Gelatin In a small bowl, mix 2 tbsp of gelatin with ½ cup of warm water. Stir well and let it sit for about 10 minutes until it thickens. Patience, my friend... this is where the magic happens! Step 3: Dissolve & Incorporate the Gelatin 🌡️ Now, heat the bloomed gelatin over low heat, stirring constantly, until it fully dissolves. DO NOT BOIL IT! Boiling ruins gelatin, and we don’t want a rubbery disaster. Think of a warm bath, not a hot sauna. Now, slowly pour the warm gelatin into the cottage cheese mixture while stirring continuously. This ensures a perfectly smooth texture. Step 4: Add the Peaches Drain your canned peaches and slice them thinly. Life Hack #2: If you’re feeling extra fancy, you can use fresh peaches when they’re in season for even more flavor! Gently fold most of the peach slices into the mixture, saving a few for decoration later. Step 5: Preparing the Gelatin for Peach Juice In a bowl, mix 2 tbsp of gelatin with ½ cup of warm water. Stir well and let it sit for about 10 minutes until it thickens. Add gelatin to peach juice and heat until gelatin dissolves. But do not bring to a boil. Step 6: Assemble the Cake Now, pour that creamy, dreamy mixture into the mold and smooth the top with a spatula. Use those saved peach slices to decorate the top—because presentation matters, right? Add peach juice with gelatin. Step 7: Chill & Set Now, into the fridge it goes! Let it chill for at least 4-5 hours or overnight if you can resist the temptation. Think of it as beauty sleep for your cake—it’ll come out looking fabulous! Step 8: Unmold & Serve Gently remove the cake from the mold, place it on a serving plate, and take a moment to admire your masterpiece. Now, slice into this creamy, peachy delight and enjoy! Just look at that texture! Light, airy, and packed with flavor! Pro Tips for the Best Cottage Cake: Use smooth cottage cheese or blend well for a silky texture. Want a firmer cake? Increase the gelatin to 30g (3 tbsp). Garnish with mint leaves or extra peach slices for that Instagram-worthy look! OUTRO And that’s it! A simple, delicious, no-bake cottage cheese cake that’ll wow your taste buds! If you enjoyed this recipe, don’t forget to like, subscribe, and hit that notification bell so you never miss a sweet treat! Comment below if you tried this, and let me know—what’s your favorite no-bake dessert? Thanks for watching, and I’ll see you in the next one! Happy baking (or, well… chilling)! Timecodes: 00:10 – Blend the Cottage Cheese Mixture 00:47 – Add the condensed milk and blend until creamy 01:36 – Preparing the Gelatin for the Perfect Texture 01:56 – Dissolve & Incorporate the Gelatin 02:30 – Cut and Add the Peaches 04:52 – Assembling the Cake in the Mold 06:36 – Prepare the Gelatin for Peaches juice 07:37 – Add peach juice with gelatin 08:05 – Chilling & Setting the Cake in the Fridge 08:15 – Unmold & Serve