Finally, found moist and tender matcha pound cake. скачать в хорошем качестве

Finally, found moist and tender matcha pound cake.

*Please, turn on subtitles for more detailed information. Hi. This is Joconde. The weather is getting warm in Korea. I can feel spring in the air. I made a pound cake that feels like spring with matcha. It is finished with matcha ganache and matcha glaze. When I eat matcha cake, you are always surprised that it tastes better than you expected before taking a bite. Is it just me? I think there is another attraction to chocolate with its cozy yet unique taste. The amount of this pound cake recipe fits a 12 x 7cm round pan used in the video, a 16 x 8 x 6.5cm pound pan, and the 8 capacity silicon cube pound molds(https://link.coupang.com/a/ONur3). You can make any of the three molds with the recipe below. Bake for at least 50 minutes at 160 ℃ in the case of a conventional oven. If the cracked top is cooked and the skewer comes out clean, it's okay. If the your oven heat is quite hot, in case of a convection oven, set it to 150℃. If not, set it to 160℃. If you make it in a pound pan, the baking time is the same. If you make it in a cube mold, you can bake it for 25 minutes. It's a very moist and tender matcha pound cake and really great to eat without ganache or glaze. Trust and make it. Happy baking today. Thank you. Ingredients ♥︎ Matcha pound cake 97g cake flour 4g matcha powder 2g baking powder 1g salt 1 egg (52g) 1 egg white (35g) 40g heavy cream 7g honey 2g vanilla bean paste (or 4g with vanilla extract) 70g butter 80g sugar ♥︎ Matcha ganache 2g matcha powder + 20g hot fresh cream. 100g white chocolate 45g hot heavy cream 18g butter ♥︎ Matcha Glaze 13g hazelnuts 2.5g matcha powder + 10 g vegetable oil (organic sunflower oil) 150 g white chocolate 🎵Music provided by President Begum 🎵Track: Grandma's piano -    • [브금대통령] (서정/잔잔/Lyrical) 할머니의 피아노/Grandmoth...