Tasty Rasam Powder and 4 Rasam- Tomato, Pepper, Chicken and Dal Rasam скачать в хорошем качестве

Tasty Rasam Powder and 4 Rasam- Tomato, Pepper, Chicken and Dal Rasam

Tasty Rasam Powder and 4 Rasam - Tomato, Pepper, Chicken and Dal Rasam INGREDIENTS: Rasam Powder: red chillies - 7 nos. coriander leaves - 1 bunch peppercorns - 2tsp chana dal - 1 tsp tuvar dal - 1tsp urad dal - 1tsp moong dal - 1 tsp fenugreek seeds - ½ tsp cumin seeds - ½ tsp garlic - 10 cloves curry leaves - 1 spring Asafoetida - ½ tsp coconut powder - 3 tsp Tomato Rasam: Oil - As required mustard seeds - 1 tsp cumin seeds - ½ tsp red chillies - 3 nos. urad dal - 1 tsp curry leaves - 1 spring asafoetida - ½ tsp garlic - 5 cloves tomatoes - 1 no. water - as required salt - as per taste green chillies - 5 nos. tuvar dal (boiled) - ½ cup chilli powder - 1 tsp rasam powder - 2 tsp sugar - 1 pinch coconut (grated) - 1 tsp coriander leaves - 1 bunch Pepper Rasam: Water - As required coriander stem - 1 bunch pepper - 1 tsp asafoetida - ¼ tsp turmeric powder - ½ tsp tamarind juice - 1 cup rasam powder - 2 tsp salt - As Per Taste oil - As required mustard seeds - 1 tsp round chillies - 5 nos. cumin seeds - 1 tsp garlic - 5 cloves curry leaves - 1 spring pepper powder - 1 tsp coriander leaves - 1 bunch Dal Rasam: Water - As required Tomatoes - 2 nos. tamarind juice - 1 cup green chillies - 5 nos. pepper powder - 1 tsp turmeric powder - ½ tsp salt - As per taste jaggery powder - 1 tsp tuvar dal (boiled) - 1 cup Chicken Rasam: oil - ­­As required mustard seeds - 1 tsp cumin seeds - 1 tsp onions - 1 nos. salt - As Per taste garlic - 5 cloves ginger - 1 piece green chillies - 5 nos. curry leaves - 1 spring turmeric powder - ½ tsp chicken stock - 1 cup Rasam powder - 2 tsp pepper powder - 1 tsp coriander leaves - 1 bunch lemon juice - 1 tsp ­ DIRECTIONS: To make Tomato Rasam: Heat red chillies, coriander leaves, peppercorns, chana dal, tuvar dal, urad dal, moong dal, fenugreek seeds, cumin seeds, garlic, curry leaves, Asafoetida dry roast it and transfer into a plate add coconut powder grind into a fine powder. Rasam powder is ready. Heat oil in a pan, mustard seeds, cumin seeds, red chillies, urad dal, curry leaves, asafoetida, garlic, tomatoes, water, salt, green chillies boiled it and add tuvar dal water, chilli powder, rasam powder, sugar boiled it nicely. At last, add grated coconut, coriander leaves cook it for some more time. Then switch off the flame. Tomato Rasam is ready. To make Pepper Rasam: Boiled water in a pan, add coriander stem, pepper, asafoetida, turmeric powder, tamarind juice, rasam powder, salt, let it come to a boil so that nice aroma comes out to it. Heat oil in a pan, add mustard seeds, round chillies, cumin seeds, garlic, curry leaves, pepper powder and pour the rasam, add coriander leaves boiled it for 2 minutes. Then switch off the flame. Pepper Rasam is ready . To make Dal Rasam: Heat in a pan, add water, tomatoes, tamarind juice, green chillies, pepper powder, turmeric powder, salt, jaggery powder, add boiled tuvar dal, boiled it nicely. Heat ghee in a pan, add mustard seeds, cumin seeds, red chillies, garlic, curry leaves, pour the rasam top and add coriander leaves. Then switch off the flame. Dal Rasam is ready. #rasampowder #rasam #vahchef