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How to make Claypot Chicken Rice!

How to make Claypot Chicken Rice! Claypot Chicken Rice Ingredients: 1 cup / 210g thai fragrants rice 260 ml water 450g boneless chicken 1 chinese sausage (sliced thinly) Marinade : 30g grated ginger 1 tsp Soy sauce 1/8tsp salt 1/3 tsp sesame oil 1/2 tbsp oyster sauce 1/8 tsp white pepper powder 1/2 tbsp shaoxing wine 1/2 tsp sugar 1tsp corn flour 1/2tbsp dark soy sauce Seasoning: 1 1/2 tbsp soy sauce 1 tsp Oyster sauce 1/2 tbsp fried shallot oil 1/4 tsp sesame oil Garnishing: Some chopped spring onion Some fried shallot Method: 1.Season the chicken with all the marinade ingredients. Marinade for around 1 hour. 2.Wash rice , soak in water for 1 hour. Drain thoroughly,transfer the rice to claypot, add in 260ml water cover with lid and cook over high heat till boiling , water is almost dried up and small holes start appearing (stir once in a while to prevent stick to the pot) 3.Arrange chicken pieces and sausage on the rice, cover with lid and cook over low heat for 20 minutes. Add in seasonings , and continue cook with low heat for another 5 minutes. 4.Garnish with chopped spring onion and fried shallots, mix thoroughly and serve! For further info , do check out our Lauren's Kitchen Facebook page: www.facebook.com/Laurenskitchen99 Lauren Tan 019-3507166 or email at [email protected] ---------------------------------------­----------------------------------------­-------------------------- ---------------------------------------­----------------------------------------­-------------------------- Video produced by JKF - photo, video & music productions Videography JKF official facebook page : www.facebook.com/jkf92 ---------------------------------------­----------------------------------------­-------------------------- For further info, do contact us at 010-6631883 or email at [email protected]