Scallion, Ginger, Garlic: Every Chinese Kitchen Needs These!! | Eat China: Back to Basics S4E3 скачать в хорошем качестве

Scallion, Ginger, Garlic: Every Chinese Kitchen Needs These!! | Eat China: Back to Basics S4E3

No Chinese chef can live without scallion, ginger, and garlic. These aromatics are used in everything from marinating meats to stir-frying dishes. Why are they considered the three treasures of the kitchen? This is the third episode of our new season of “Eat China: Back to Basics,” where we answer burning questions you might have about Chinese food. Don’t miss our stories, what’s buzzing around the web, and bonus material. Sign up for the GT NEWSLETTER: 0:00 The 3 treasures 01:42 Aromatics’ history 04:15 Sliced, minced, shredded, whole 05:07 Stir fry using aromatics If you liked this video, we have more explainers about Chinese food: Why Rice Is King | Eat China: Back to Basics    • Why Rice Is King | Eat China: Back to Basi...   MSG is Not Bad for You. Right? | Eat China: Back to Basics S4E2    • MSG is Not Bad for You. Right? | Eat China...   Follow us on Instagram for behind-the-scenes moments:   / goldthread2   Stay updated on Twitter:   / goldthread2   Join the conversation on Facebook:   / goldthread2   Have story ideas? Send them to us at [email protected] Producer: Yoyo Chow Fixer: Jingyi Liu Videographer: César del Giudice, Kaho Cliff Man Editor: Nicholas Ko Narration: Victoria Ho Animation: Stella Yoo Mastering: César del Giudice #scallion #ginger #garlic #chinese #cooking