How Do Top Indian Restaurants Make Their Amazing Curries? скачать в хорошем качестве

How Do Top Indian Restaurants Make Their Amazing Curries?

British Indian Curry at its best. Join Alex in the Kitchen as he teaches you all you need to know in making a takeaway style Bhuna. Al's Quick BASE • Only 4 Ingredients -    • Only 4 Ingredients - The SECRET to AL...   Restaurant Flavour CHICKEN TIKKA    • Restaurant Flavour CHICKEN TIKKA l Co...   Buy Tikka Blend Here https://bit.ly/4bSJmvV 🌶 24 cm deep aluminium wok/pan https://amzn.to/3MS0VjN 🌶 Braun Hand Blender https://amzn.to/47zJa2r 🌶 Mr Naga https://amzn.to/4c8KASd 🌶 Queen Naga Pickle https://amzn.to/3yq6cf1 🌶 King Naga Pickle https://amzn.to/3AabvQf 🌶 Double Induction Electric Hob https://amzn.to/3KB5UEJ 🌶 Silicone Spatulas https://amzn.to/3St3QD2 🌶 SQ Non Stick Die Cast Aluminium Pot ( As I'm using in the video) Black 36cm https://amzn.to/3LJ0qZh (NOT Induction compatible🚫) Red 32cm https://amzn.to/3PBU8f6 (Induction compatible✅) Purple 32cm https://amzn.to/3PBU8f6 (Induction compatible✅) Gold 32cm https://amzn.to/3rrbCmz (Induction compatible✅) 🌶 Al'S KITCHEN SPICE RANGE https://www.spicyjoes.co.uk/alskitchen 🌶 JOIN MY CURRY GROUP THE SECRET CURRY CLUB FREE   / secretcurryclub   🌶 MY WEBSITE 👉 https://alskitchen.uk/ 🌶 FOLLOW ME ON FACEBOOK   / alscurrykitchen   Ingredients List 4 Tbsp Veg Oil 1 Diced Onion 2 Cardamom pods Half Green Pepper 1 Tbsp Garlic Paste 1 Tbsp Tomato Puree (mixed with water) 1 Tbsp Mix Powder or Curry Powder 1/2 Tsp Chilli Powder 1/4 Tsp Salt 1/4 Sugar 1 fresh Tomato quartered 250-300ml base gravy 1 Tsp Methi Fresh Coriander Red Masala Sauce 2 Tbsp Tomato Puree 2 Tbsp Pataks Tandoori Paste 2 Tbsp Pataks Tikka Paste 500ml Yogurt 1 Tsp Mix Powder 1 Tsp Mint sauce Red food colouring optional Tip* Freeze in Ice Cube Tray and use when needed. #cooking #curry #bhuna