Shrimp Tempura (Ebi Tempura) Recipe a Japanese Dish | Filipino Cooking скачать в хорошем качестве

Shrimp Tempura (Ebi Tempura) Recipe a Japanese Dish | Filipino Cooking

Are you looking for a Japanese dish that is both easy and affordable? Try my version of the classic Japanese Shrimp Tempura recipe. Do you know that the word Tempura comes from the Latin word Tempora which refers to “The Ember Days”? Just a little fact to show how this simple dish is so rich in history. Enjoy, watch, and let the cooking do the talking. Ingredients: Shrimps Cornstarch Tempura Butter Mix Water (icy-cold) Oil Recipe: Step 1 (0:43) Prepare the ingredients. Step 2 (2:25) Make halfway cuts on the underside part of the shrimp. Use your fingers to squeeze to stretch it. Step 3 (2:58) Dredge the shrimp in cornstarch. Step 4 (3:28) To make the tempura batter, in a bowl mix tempura batter and ice-cold water. Step 5 (3:57) Dip the shrimp into the batter. Then immediately deep fry the shrimp for 3-5 minutes or until golden brown and crispy. Serve on a large plate. Choose any dipping sauce that you like. Let the cooking do the talking! LIKE and FOLLOW our Facebook page for daily updates:   / letthecookingdothetalking   FOLLOW and TAG our Instagram account:   / letthecookingdothetalking   LIKE, SHARE, and SUBSCRIBE to our Youtube Channel    / @letthecookingdothetalking5736   We love to hear from you, so please leave your comment below if you want us to try something new. #letthecookingdothetalking #shrimptempura #tempura #seafoodcooking #easyrecipe