Pork with Oven Rice. Delicious and Easy Recipe for the Whole Family! скачать в хорошем качестве

Pork with Oven Rice. Delicious and Easy Recipe for the Whole Family!

The video has subtitles in all languages. Don't forget to turn on the subtitles! ❤️Site ➡️Check out our website https://domashnirecepti.com/ ❤️Do you want to try real high quality honey? Order from the small family farm "Magic Honey"! For more information visit the site: https://vulshebenmed.com/ Or call: 0877 81 81 27 / 0877 81 81 20 Try it and you won't be disappointed! ❤️Your support is valuable to us. Become a member and help us create even better content!    / @chef.todor.dimitrov   ❤️Our Partners ➡️ The World Culinary Site: https://cookingrecipes.site/ ➡️AB - Audio Books | Bestselling audio books from world-leading authors read by professional actors. Listen anywhere, anytime.    / @ab-audioknigi   ❤️Follow us on Facebook ➡️Chief Todor Dimitrov   / chefdimitrov   ❤️Follow us on Viber ➡️Confidential from the kitchen https://invite.viber.com/?g2=AQA807xd... ➡️Share this recipe with friends on social networks, you help us grow so much! Thank you! Recipe for: Oven-baked pork with rice. Delicious and Easy Recipe for the Whole Family! Necessary products: 600 g of pork shoulder, coarsely chopped 300 g of rice, previously washed with cold water 2 onions, finely chopped 2 carrots, finely chopped 2 red peppers, finely chopped 1/2 bunch parsley, finely chopped 1/2 bunch celery, finely chopped 100 ml. White wine Salt Pepper Oil 1 liter of water Method of preparation: Heat the oil in a saucepan over medium heat. Add the pork and sear for 5-6 minutes until seared on all sides. Add the onion, carrots and peppers and fry for 2-3 minutes until softened. Add the white wine and about 300 ml. water. Stir, cover and simmer over low heat for 20-25 minutes, or until the meat is tender. Add the rice, stir and season with salt and pepper. Add the parsley and celery and stir. Transfer the dish to a baking tray. Add 1 liter of water and stir to distribute the rice evenly. Bake in a preheated oven at 180 degrees, without a fan, in the lower part of the oven, for about 50 minutes. Sprinkle with more parsley and serve. Enjoy your meal!