How to Scale Fish in 2 Different Ways - How to Make Yuan-style Grilled Amadai【English subtitles】 скачать в хорошем качестве

How to Scale Fish in 2 Different Ways - How to Make Yuan-style Grilled Amadai【English subtitles】

A sushi shows how to scale amadai (tilefish) in two different ways: sukibiki technique and barabiki technique. He also shows how to fillet amadai and grill it in Yuan style, and compare the finish of grilled amadai scaled with sukibiki and barabiki techniques. [5 Fish Scalers with Different Shapes] ■Scale Remover by Kanda https://amzn.to/3qQMf8y ■Scale Remover by Kai Corporation https://amzn.to/2LxQGoD ■Brass Scaler by Wahei Freiz https://amzn.to/2JQOl7T ■Scaler by Prince Industry https://amzn.to/2KkRAUU ■Urokotoru by Katariki Shoji https://amzn.to/3miuhrP [Related Video] ■How to Make Fried Amadai    • 鱗までパリパリ食べられる唯一の魚？甘鯛（アマダイ）の捌き方と松笠揚げの作り方   ------------------------------------------------ ■Contents 0:00　How to fillet amadai and grill it in Yuan style 0:12　Opening 0:47　How to check freshness of amadai 1:51　How to remove slimy texture of amadai 2:10　★How to scale amadai with sukibiki technique 2:52　　Differences between sukibiki and barabiki techniques 3:47　　What is sukibiki technique? 4:30　　Cons of sukibiki technique 5:16　　Kinds of amadai and prices of them 6:57　　Tips on sukibiki technique 7:35　★How to scale amadai with barabiki technique 8:30　　Pros of barabiki technique 9:58　　Tips on barabiki technique 10:42　★How to fillet amadai 11:09　　Characteristics of amadai 11:48　　How to wash dark-colored flesh of amadai 11:57　　How to fillet amadai into 3 pieces 12:29　　Origin of the name of amadai 12:49　　Tips on cutting off amadai's backbone 13:21　　Amadai and Ieyasu Tokugawa 13:54　　Tips on cutting off the backbone of fish with hard bones 14:58　　How to remove ribs of amadai 15:42　　How to remove fine bones of amadai 16:09　★Preparation before grilling amadai 16:21　　How to cut amadai 17:08　　Yuan-ji marinade 17:41　　What is Yuan-style grilled fish? 18:06　　Differences between '幽庵焼き' and '柚庵焼き' 18:59　　How long to marinate fish in Yuan-ji 19:24　★How to grill amadai in Yuan style 20:24　　Should amadai's skin be scored? 21:41　　Finished Yuan-style grilled amadai ------------------------------------------------ #restaurantopenedoctober2020 #bookonlineapp #amadai #tilefish #redsnapper [Recommended Seasonings by Watari] ■Chidorisu 1.8 L https://amzn.to/2GbzKSu Rice vinegar with refreshing flavor ■Mitsuban Yamabuki 900 ml https://amzn.to/3igyY3B Red vinegar with rich flavor ■Sanshu Mikawa Mirin 700 ml https://amzn.to/36j7iZn Aromatic mirin (sweet sake) made from sticky rice ■Inoue Koshiki Joyu 900 ml https://amzn.to/36jydob Soy sauce with strong flavor ■Amabito-no-moshio 100 g https://amzn.to/3cQKhys Salt with seaweed flavor [Recommended Kitchen Utensils by Watari] If you would like more details, feel free to DM me on Line (link below). ■Knife (by Suisin) http://ginzawatari.suisin-shop.com/ec/ The knife I actually use ■Chopping board (by Miyoshino Kitchen) https://ginzawatarim.theshop.jp/ The chopping board I actually use ■Dishes https://ginzawatari.thebase.in/ The dishes I actually use ■Chopsticks for Dishing-up https://amzn.to/2NBmFoW ■Fish Scaler https://amzn.to/2YePTMh ■Fish Bone Tweezer https://amzn.to/3c8Wccw [Watari's Sushi Restaurant] I have opened my own sushi restaurant "Sushi Watari" in Shibuya, Tokyo, on October 1, 2020. I’m going to try to meet every possible need of my customers with services such as delivery and catering in addition to serving at the restaurant. I only take reservations (only for a private room) at the moment, so feel free to contact me if you are interested. (1) Restaurant *Courses only *Reservation required *Only private room available (7 counter seats) ■Lunch (1 pm – 5 pm) Seasonal sushi and appetizer course: From JPY 10,000 ■Dinner (5 pm – 10 pm) Seasonal fish course with drink: From JPY 20,000 (2) Delivery ■Standard sushi platter (12 kinds, 24 pieces): JPY 16,000 ■Deluxe sushi platter (12 kinds, 24 pieces): JPY 20,000 *Delivery fee: Not included (3) Catering ■Appetizer and sushi course: JPY 10,000 per serving *Minimum order: 4 servings *Travel fee: Not included Please DM me on Line (link in the “About” section of my channel) if you want to make a reservation or have any questions. (If you don’t use Line, you can also contact me via Twitter or Instagram.) ■Address 1F Seiko Bldg., 1-6-4, Shibuya, Shibuya-ku, Tokyo, Japan ■Watari’s Line link https://line.me/R/ti/p/%40182vttln (To make a reservation, send me your name, date and time, and the number of people.)