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Homemade KIEV Cake is the real king of any holiday table! It’s easy to bake with me! Ukrainian cake

Homemade KIEV Cake is the real king of any holiday table! It’s easy to bake with me! Crispy meringue cakes and delicate, airy Charlotte cream are the perfect combination! The taste of Kyiv cake is unforgettable! It is generally accepted that this cake is difficult to prepare. Join me and I will debunk this myth, because in fact Kiev cake is not at all difficult to make. The main thing is to follow the nuances voiced in this video. Kyiv cake is the signature cake of my native Ukraine. I suggest you cook it and enjoy the amazing taste! ***************************************** RECIPE Mold diameter 24 cm Cakes 2 pcs. egg whites 10 pcs. salt a pinch sugar 240 g lemon juice 2 tsp. vanilla sugar 2 tsp. corn starch 5 tbsp. l. with a slide hazelnuts 200 g Cream sugar 250 g egg yolks 10 pcs. milk 250 ml vanilla sugar 1 sachet soft butter 400 g rum flavoring cocoa powder 1-2 tbsp. l. Dry the cakes at 120-130* for at least 2.5 hours. Convection mode. Then leave in the switched off oven for 1 hour, only then remove and let cool at room temperature. Ideally, the cakes should rest for a day. Bon appetit! ***************************************** This channel is an ordinary Ukrainian woman, a mother of two children, who shares recipes for delicious Ukrainian cuisine and tries very hard for you! Support Natalia, her channel and Ukraine 🇺🇦❤️ This is very important! Like and subscribe to the channel, there are many delicious and simple recipes ahead!

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